| Cuts timber on board ship (6) |
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| Cuts into ship made of wood (6) |
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| Cuts of beef placed by the gambler, we hear? (6) |
Puzzler Cryptic |
20 Mar 2024 |
| Cuts of meat placed by the gambler, we hear? (6) |
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| Cuts of beef placed by the gambler, we hear? (6) |
Puzzler Cryptic |
18 Jan 2024 |
| Some barbecue fare |
New York Times |
15 Nov 2023 |
| T-bones and sirloins |
Newsday |
18 Sep 2023 |
| Chophouse offerings |
Thomas Joseph |
22 Aug 2023 |
| T-bones, for example |
USA Today |
12 Nov 2022 |
| Swordfish servings |
LA Times Daily |
15 Aug 2022 |
| Meaty cuts of wood installed in ship |
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| They may be served rare |
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| Pieces of meat, drink and cocktail during the weekend? |
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| Pieces of meat, drink and cocktail during the weekend? |
The Guardian Cryptic |
13 Jan 2022 |
| Outback orders |
New York Times |
19 Dec 2021 |
| Shapes of some dog treats |
New York Times |
09 Oct 2021 |
| Strips in the freezer |
LA Times Daily |
23 Sep 2021 |
| Strips in the freezer |
The Washington Post |
23 Sep 2021 |
| Hearty dinner entrees |
New York Times |
18 Jun 2021 |
| Cuts type of wood going into ship |
Irish Times Crosaire |
31 May 2021 |
| Cuts of tuna |
Newsday |
29 Apr 2021 |
| T-bones, e.g |
LA Times Daily |
07 Dec 2020 |
| T-bones, e.g |
The Washington Post |
07 Dec 2020 |
| ''Prime'' entrées |
Newsday |
02 Jul 2020 |
| Cuts of meat |
Irish Times Simplex |
19 Jun 2020 |
| Tofu or tuna servings |
The New Yorker |
07 Oct 2019 |
| Beef buys |
Thomas Joseph |
25 Jun 2019 |
| Cuts risks pronouncedly? |
The Telegraph Cryptic |
16 May 2019 |
| T-bone and sirloin |
Newsday |
15 Jan 2019 |
| Outback offerings |
New York Times |
14 Dec 2018 |
| Outback offerings |
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| Things applied to black eyes, traditionally |
New York Times |
11 Nov 2017 |
| Things applied to black eyes, traditionally |
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| Swordfish servings |
Newsday |
20 Mar 2016 |
| Outback fare |
LA Times Daily |
28 Feb 2016 |
| Barbecue offerings |
Universal |
14 Jan 2016 |
| Barbecue offerings |
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| Chophouse orders |
New York Times |
10 Sep 2015 |
| London broil and porterhouse |
USA Today |
16 Jun 2015 |
| Chips often seen with these singular hardwoods |
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| Chophouse orders |
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| Some Texas Roadhouse entrées |
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| London broil and porterhouse |
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| T-bones |
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| Cookout fare |
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| Juicy slabs of meat |
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| Meat case selections |
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| Outback specialties |
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| Swordfish servings |
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| Barbecue offerings, perhaps |
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| Chophouse fare |
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| Swordfish cuts |
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| Texas Roadhouse fare |
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| Texas Roadhouse fare |
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| They can be rare |
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| They can be rare |
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| Swordfish servings |
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| Rib-eyes, e.g. |
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| Outback offerings |
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| Barbecue fare |
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| Delmonicos and T-bones |
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| Round and strip, e.g. |
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| T-bones, for example |
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| Barbecue offerings, perhaps |
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| T-bones and filets mignons |
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| Swordfish cuts |
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| Sizzler supply |
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| Outback fare |
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| T-bones and filets mignons |
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| Outback fare |
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| Sizzler supply |
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| T-bones, e.g. |
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| Swordfish servings |
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| Club and cube |
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| Grilled entrées |
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| T-bones |
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| Butchers' offerings |
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| T-bone and flank |
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| Prime purchases |
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| Delmonicos and T-bones |
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| Big pieces of tuna |
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| Slabs of salmon |
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| Outback offering |
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| Barbecue fare |
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| Barbecue fare |
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| London broil and porterhouse |
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| Beef stock? |
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| House and knife leaders |
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| "Au poivre" servings |
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| Barbecue offerings |
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| Components of surf and turf |
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| Cube and flank |
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| Cookout fare |
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| Table ante? |
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| Cuts of halibut |
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| Flank and New York |
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| Salisbury and Swiss |
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| Swiss ___ |
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| Menu entries. |
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| Items for a cookout. |
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| Chophouse specialities. |
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| Cook-out treats. |
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| Planked dishes. |
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| Minute ___. |
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| Porterhouse and club. |
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| Salisbury, Hamburg, etc. |
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| Club ___. |
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| Ballplayers' favorite post-game food. |
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| Slices of meat. |
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| Menu items. |
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| Meats to be rationed. |
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| Tavern fare |
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