| Soy sauce variety |
Universal |
09 Jun 2025 |
| Fermented Japanese condiment |
LA Times Daily |
28 Mar 2025 |
| It contains stuff from the east, infused with a soy-based sauce |
The Times Cryptic |
30 Oct 2024 |
| Rich dark variety of soy sauce chiefly produced in the Chbu region of central Japan (6) |
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| Fermented soy sauce |
Wall Street Journal |
14 Feb 2024 |
| Wheat-free soy sauce |
LA Times Daily |
20 Jan 2024 |
| Gluten-free sushi condiment |
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| Japanese soy sauce variety |
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| Gluten-free alternative to soy sauce |
Universal |
17 Jun 2023 |
| Japanese soy sauce |
New York Times |
06 Dec 2022 |
| Salty Japanese condiment |
LA Times Daily |
16 Nov 2022 |
| A naturally fermented soy sauce — air mat (anag) |
The Guardian Quick |
14 Apr 2022 |
| Sauce that becomes a fruit when you add 'nd' to the end |
USA Today |
30 Dec 2021 |
| Soy sauce often gluten-free |
LA Times Daily |
30 Dec 2019 |
| Soy sauce often gluten-free |
The Washington Post |
30 Dec 2019 |
| Japanese soy sauce |
Newsday |
23 Feb 2019 |
| Wheat-free soy sauce |
Jonesin |
09 Oct 2018 |
| Wheat-free soy sauce |
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| Gluten-free soy sauce |
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| Soy sauce |
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| Sushi bar sauce |
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| Rich, naturally fermented soy sauce |
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| Traditional soy sauce |
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| Soy sauce sort |
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