| Clue | Source | Date |
|---|---|---|
| Butcher's center-cut offering | The Chronicle of Higher Education | 07 Sep 2018 |
| Butcher's center-cut offering | ||
| Certain cut of meat | Universal | 21 Aug 2017 |
| Certain cut of meat | ||
| Pricey butcher's cut | ||
| Slice from beneath the ribs | ||
| Filet mignon or chateaubriand | ||
| One ... | ||
| Popular main course | ||
| Main-course item | ||
| Restaurant offering |