Clue | Source | Date |
---|---|---|
Butcher's center-cut offering | The Chronicle of Higher Education | 07 Sep 2018 |
Butcher's center-cut offering | ||
Certain cut of meat | Universal | 21 Aug 2017 |
Certain cut of meat | ||
Pricey butcher's cut | ||
Slice from beneath the ribs | ||
Filet mignon or chateaubriand | ||
One ... | ||
Popular main course | ||
Main-course item | ||
Restaurant offering |