| How meat for pho and bulgogi is cut |
USA Today |
12 Apr 2024 |
| Narrowly or sparsely (6) |
Puzzler |
15 Jan 2024 |
| How prosciutto is sliced |
LA Times Daily |
05 Jul 2022 |
| How the obvious may be disguised |
Wall Street Journal |
01 Jun 2022 |
| Bad way to be disguised |
New York Times |
25 Dec 2021 |
| How carpaccio is sliced |
The Washington Post |
22 Dec 2020 |
| How carpaccio is sliced |
LA Times Daily |
22 Dec 2020 |
| How some insults are veiled |
LA Times Daily |
29 Mar 2019 |
| How some insults are veiled |
The Washington Post |
29 Mar 2019 |
| How some insults are veiled |
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| Not thickly |
The Times Concise |
15 Jun 2016 |
| How some things are disguised |
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| Word before "veiled" |
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| How something may be veiled |
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| How something may be disguised |
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| How something may be veiled |
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| How the obvious may be disguised |
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| How some things are veiled |
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| Not too |
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| Without much substance |
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| Without much substance |
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| Sparsely |
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| How most cold cuts are cut |
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| In a scanty way |
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| Sparsely. |
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