| Mild cheese |
Eugene Sheffer |
11 May 2024 |
| Semi-hard cheese |
Eugene Sheffer |
07 Mar 2023 |
| Semihard cheese |
Wall Street Journal |
27 Oct 2022 |
| Mild cheese |
Eugene Sheffer |
15 Aug 2022 |
| Mild Swiss cheese |
New York Times |
23 Apr 2020 |
| Semihard cheese |
Eugene Sheffer |
21 Feb 2020 |
| Semihard yellow cheese |
Newsday |
16 Feb 2020 |
| A cheese first made in, and named after, a town in East Prussia |
The Times Specialist Sunday |
29 Sep 2019 |
| Mild cheese |
Eugene Sheffer |
07 Jan 2019 |
| Surface-ripened cheese, named after an East Prussia town (now called Sovetsk) |
The Times Specialist Sunday |
09 Dec 2018 |
| Semihard Swiss cheese |
LA Times Daily |
12 Jan 2018 |
| Semihard Swiss cheese |
The Washington Post |
12 Jan 2018 |
| Semihard Swiss cheese |
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| Swiss cheese |
Newsday |
06 Jun 2015 |
| Cheese made from pasteurized cow's milk |
New York Times |
27 Mar 2015 |
| Cheese made from pasteurized cow's milk |
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| Swiss cheese |
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| Semihard, mild cheese |
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| Mild cheese |
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| Semihard cheese |
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| Swiss cheese |
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| Yellow cheese |
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| Semihard cheese |
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| Pungent sandwich slice |
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| Edam alternative |
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| Limburger relative |
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| Holey cheese |
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| Light yellow cheese |
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| A semihard yellow cheese |
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| Sovetsk, to a Berliner |
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| Semihard, light yellow cheese |
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| Relative of Limburger |
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| City on the Memel. |
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| Treaty city in Prussia, Treaty of ___, 1807. |
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| Important city on the Memel river. |
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| Yellow semisoft cheese |
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