Semi-hard cheese |
Eugene Sheffer |
07 Mar 2023 |
Semihard cheese |
Wall Street Journal |
27 Oct 2022 |
Mild cheese |
Eugene Sheffer |
15 Aug 2022 |
Mild Swiss cheese |
New York Times |
23 Apr 2020 |
Semihard cheese |
Eugene Sheffer |
21 Feb 2020 |
Semihard yellow cheese |
Newsday |
16 Feb 2020 |
A cheese first made in, and named after, a town in East Prussia |
The Times Specialist Sunday |
29 Sep 2019 |
Mild cheese |
Eugene Sheffer |
07 Jan 2019 |
Surface-ripened cheese, named after an East Prussia town (now called Sovetsk) |
The Times Specialist Sunday |
09 Dec 2018 |
Semihard Swiss cheese |
The Washington Post |
12 Jan 2018 |
Semihard Swiss cheese |
LA Times Daily |
12 Jan 2018 |
Semihard Swiss cheese |
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Swiss cheese |
Newsday |
06 Jun 2015 |
Cheese made from pasteurized cow's milk |
New York Times |
27 Mar 2015 |
Swiss cheese |
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Cheese made from pasteurized cow's milk |
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Semihard, mild cheese |
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Semihard cheese |
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Mild cheese |
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Swiss cheese |
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Semihard cheese |
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Yellow cheese |
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Edam alternative |
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Pungent sandwich slice |
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Limburger relative |
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Light yellow cheese |
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Holey cheese |
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Sovetsk, to a Berliner |
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A semihard yellow cheese |
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Relative of Limburger |
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Semihard, light yellow cheese |
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City on the Memel. |
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Important city on the Memel river. |
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Treaty city in Prussia, Treaty of ___, 1807. |
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Yellow semisoft cheese |
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