| Back of restaurant fantastic spot, on reflection, for vegetarian food |
The Telegraph Toughie |
21 Jun 2022 |
| Dougan, for example |
USA Today |
12 Jun 2022 |
| Vegan’s protein souce |
Wall Street Journal |
14 May 2022 |
| Vegan protein |
The Washington Post |
27 Apr 2022 |
| Vegan protein |
LA Times Daily |
27 Apr 2022 |
| Dubu jorim ingredient |
USA Today |
19 Apr 2022 |
| Soft ingredient in sundubu-jjigae |
USA Today |
13 Apr 2022 |
| Mapo ___ (Sichuan dish) |
Universal |
02 Apr 2022 |
| Miso soup cube |
LA Times Daily |
22 Mar 2022 |
| Miso soup cube |
The Washington Post |
22 Mar 2022 |
| Douhua ingredient |
USA Today |
24 Feb 2022 |
| Veggie food content of uneaten sandwiches |
The Times Cryptic |
17 Feb 2022 |
| Miso soup cubes |
New York Times |
25 Jan 2022 |
| Vegan staple |
LA Times Daily |
22 Jan 2022 |
| Vegan staple |
The Washington Post |
22 Jan 2022 |
| It’s made by coagulating soy milk |
New York Times |
17 Dec 2021 |
| Removing wrapper, put off frying this? |
The Telegraph Toughie |
19 Nov 2021 |
| Soya bean curd |
The Times Concise |
05 Nov 2021 |
| Common vegan protein |
Universal |
04 Nov 2021 |
| Vegan cheese ingredient |
Newsday |
27 Oct 2021 |
| Vegan protein source |
LA Times Daily |
03 Oct 2021 |
| Vegan protein source |
The Washington Post |
03 Oct 2021 |
| Stir-fry staple |
Wall Street Journal |
25 Sep 2021 |
| Block in the kitchen |
LA Times Daily |
11 Sep 2021 |
| Block in the kitchen |
The Washington Post |
11 Sep 2021 |
| Miso soup cube |
LA Times Daily |
24 Aug 2021 |
| Miso soup cube |
The Washington Post |
24 Aug 2021 |
| Stir-fry staple |
Wall Street Journal |
14 Aug 2021 |
| Soy something |
New York Times |
01 Aug 2021 |
| Douhua ingredient |
USA Today |
30 Jul 2021 |
| Vegan protein source |
New York Times |
12 Jul 2021 |
| Unfermented soya-bean curd |
The Guardian Speedy |
27 Jun 2021 |
| Curdled-soybean-milk food |
Family Time |
13 Jun 2021 |
| Meat substitute |
Universal |
03 Jun 2021 |
| Stir-fry ingredient |
USA Today |
24 May 2021 |
| Health food store offering |
Family Time |
03 May 2021 |
| Bean curd |
Universal |
23 Apr 2021 |
| Vegetarian jiaozi ingredient |
USA Today |
18 Apr 2021 |
| Mapo ___ (traditional Sichuan dish) |
New York Times |
16 Apr 2021 |
| Bean curd |
Eugene Sheffer |
26 Mar 2021 |
| Veggie burger ingredient |
Newsday |
25 Mar 2021 |
| Soy product in stir-fry |
Newsday |
24 Mar 2021 |
| Vegetarian protein source |
Universal |
17 Mar 2021 |
| Soybean product |
The Washington Post |
09 Mar 2021 |
| Soybean product |
LA Times Daily |
09 Mar 2021 |
| Mapo ___ (spicy Sichuan dish) |
New York Times |
21 Feb 2021 |
| A meat substitute discovered in potato fungus |
Irish Times Crosaire |
05 Feb 2021 |
| Aristo mostly posh finds meat substitute |
The Sun Two Speed |
17 Jan 2021 |
| Bean curd |
The Sun Two Speed |
17 Jan 2021 |
| Protein-rich vegan fare |
LA Times Daily |
22 Dec 2020 |
| Protein-rich vegan fare |
The Washington Post |
22 Dec 2020 |
| Meat substitute |
New York Times |
08 Dec 2020 |
| Meat substitute in potato fungus |
The Sun Two Speed |
29 Nov 2020 |
| Bean curd |
Premier Sunday |
29 Nov 2020 |
| Meat alternative |
Universal |
09 Sep 2020 |
| Food is for pleasure, mostly |
The Telegraph Toughie |
25 Aug 2020 |
| Much of some fake cheesecakes |
Newsday |
14 Aug 2020 |
| Soy product in Japanese soups |
Newsday |
04 Aug 2020 |
| Faux turkey ingredient |
Universal |
04 Aug 2020 |
| What douhua is made with |
USA Today |
03 Jul 2020 |
| Kimchi-jjigae ingredient |
USA Today |
09 Mar 2020 |
| Vegan staple |
Newsday |
22 Dec 2019 |
| Stir-fry staple |
Newsday |
19 Dec 2019 |
| Vegan staple |
USA Today |
01 Dec 2019 |
| Vegan staple |
LA Times Daily |
04 Oct 2019 |
| Vegan staple |
The Washington Post |
04 Oct 2019 |
| “Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and ____” (George RR Martin) |
The Times Specialist Sunday |
01 Sep 2019 |
| Veggie burger ingredient |
USA Today |
08 Aug 2019 |
| Food since the Han Dynasty |
LA Times Daily |
04 Aug 2019 |
| Food since the Han Dynasty |
The Washington Post |
04 Aug 2019 |
| Curds in cubes |
The Washington Post |
01 Aug 2019 |
| Curds in cubes |
LA Times Daily |
01 Aug 2019 |
| Miso soup ingredient |
The Washington Post Sunday |
28 Jul 2019 |
| Protein with a "stinky" variety |
Universal |
25 Jul 2019 |
| Common meat substitute |
Universal |
11 Jun 2019 |
| Soya bean product |
The Times Concise |
06 Jun 2019 |
| Vegan protein |
Universal |
07 Apr 2019 |
| Japanese bean curd |
Newsday |
27 Mar 2019 |
| Good source of protein |
Family Time |
24 Mar 2019 |
| Vegan staple |
Premier Sunday |
20 Jan 2019 |
| Time and space traveller brought back non-meat protein |
The Telegraph Toughie |
17 Jan 2019 |
| Vegan protein source |
Wall Street Journal |
08 Jan 2019 |
| Cubes in miso soup |
Universal |
03 Jan 2019 |
| Curds in cubes |
|
|
| Veggie burger ingredient |
|
|
| Vegan protein |
|
|
| Common meat substitute |
|
|
| Bean curd |
|
|
| Vegan protein source |
|
|
| Cubes in miso soup |
|
|
| Food since the Han Dynasty |
|
|
| Protein with a "stinky" variety |
|
|
| Vegan staple |
|
|
| Vegan's meat substitute |
USA Today |
28 Dec 2018 |
| Some health food |
Universal |
21 Dec 2018 |
| Versatile source of protein |
Wall Street Journal |
20 Dec 2018 |
| Vegan's protein source |
USA Today |
26 Oct 2018 |
| Eastern dish starting to track mysterious craft from the south |
The Telegraph Toughie |
24 Oct 2018 |
| Protein-rich food |
LA Times Daily |
17 Oct 2018 |
| Protein-rich food |
The Washington Post |
17 Oct 2018 |
| Vegetarian choice |
New York Times |
27 Sep 2018 |
| Soybean concoction |
Canadiana |
10 Sep 2018 |
| Curds in blocks |
LA Times Daily |
09 Sep 2018 |
| Curds in blocks |
The Washington Post |
09 Sep 2018 |
| Stir-fry staple |
The Washington Post |
09 Aug 2018 |
| Stir-fry staple |
LA Times Daily |
09 Aug 2018 |
| Sukiyaki ingredient |
Wall Street Journal |
30 Jul 2018 |
| Vegan stir-fry ingredient |
USA Today |
25 Jul 2018 |
| Soybean stuff |
Jonesin |
19 Jun 2018 |
| Stir-fry ingredient |
Wall Street Journal |
11 Jun 2018 |
| Soybean curd |
Newsday |
30 May 2018 |
| Stir-fry staple |
Wall Street Journal |
15 Mar 2018 |
| Ingredient in many stir-fries |
Wall Street Journal |
16 Jan 2018 |
| Protein source for vegans |
USA Today |
03 Jan 2018 |
| Vegan's protein source |
|
|
| Curds in blocks |
|
|
| Protein-rich food |
|
|
| Stir-fry staple |
|
|
| Meat substitute |
|
|
| Vegetarian choice |
|
|
| Some health food |
|
|
| Protein source for vegans |
|
|
| Vegan stir-fry ingredient |
|
|
| Vegan's meat substitute |
|
|
| Stir-fry ingredient |
|
|
| Sukiyaki ingredient |
|
|
| Versatile source of protein |
|
|
| Food sold in blocks |
New York Times |
13 Dec 2017 |
| Essence of vegan ''meatballs'' |
Newsday |
09 Nov 2017 |
| Seitan alternative |
Wall Street Journal |
21 Oct 2017 |
| Cost of upkeep will be inclusive of veggie food |
The Telegraph Cryptic |
04 Oct 2017 |
| Food that has an extra-firm option |
The Washington Post |
03 Aug 2017 |
| Food that has an extra-firm option |
LA Times Daily |
03 Aug 2017 |
| Vegetarian staple found in potato furrow |
Irish Times Crosaire |
05 May 2017 |
| Bean curd |
Thomas Joseph |
01 May 2017 |
| Vegan staple |
New York Times |
23 Apr 2017 |
| Asian food is served in front of union |
The Telegraph Cryptic |
13 Apr 2017 |
| Cheese-like vegetarian food |
The Telegraph Quick |
10 Feb 2017 |
| Vegan's protein source |
Wall Street Journal |
10 Jan 2017 |
| Vegan staple |
|
|
| Food sold in blocks |
|
|
| Food that has an extra-firm option |
|
|
| Bento full — with this in it? |
The Times Cryptic |
23 Dec 2016 |
| Soya bean curd |
The Times Concise |
12 Dec 2016 |
| Staple of a vegan diet |
New York Times |
03 Nov 2016 |
| Soy bean curd |
The Telegraph Quick |
01 Nov 2016 |
| Staple of some vegetarian diets |
The Washington Post |
18 Oct 2016 |
| Protein-rich vegan staple |
New York Times |
26 Sep 2016 |
| Soy paste |
Thomas Joseph |
11 Aug 2016 |
| Vegan burger substance |
The Washington Post |
06 Jul 2016 |
| Asian food served in heart of Uruguay |
The Telegraph Toughie |
09 Jun 2016 |
| Bean curd |
The Telegraph Quick |
15 May 2016 |
| Bean curd |
The Washington Post |
29 Mar 2016 |
| Common stir-fry component |
Wall Street Journal |
25 Mar 2016 |
| Health-food store staple |
Universal |
18 Mar 2016 |
| Crashed out after eating fine food |
The Times Cryptic |
11 Mar 2016 |
| Health store offering |
Universal |
07 Mar 2016 |
| Protein-rich vegan staple |
The Washington Post |
27 Feb 2016 |
| Soy product |
The Washington Post |
05 Feb 2016 |
| Staple of vegetarian cooking |
Wall Street Journal |
26 Jan 2016 |
| High-protein food |
Wall Street Journal |
14 Jan 2016 |
| Staple of a vegan diet |
|
|
| Protein-rich vegan staple |
|
|
| Vegetarian's substitute |
Wall Street Journal |
30 Dec 2015 |
| High-protein food that often comes in cubes |
New York Times |
23 Nov 2015 |
| Protein source in miso soup |
The Chronicle of Higher Education |
13 Nov 2015 |
| Meatless lasagna ingredient, perhaps |
LA Times Daily |
23 Oct 2015 |
| Soybean product in soups |
Newsday |
20 Oct 2015 |
| Brick in the organics section |
Jonesin |
07 Jul 2015 |
| Vegetarian staple |
Universal |
27 Jun 2015 |
| Bean-curd product |
Newsday |
16 Jun 2015 |
| Curdled soybean milk |
Universal |
24 May 2015 |
| Protein source for vegetarians |
Universal |
12 May 2015 |
| Food from bean curd |
The Telegraph Quick |
09 Jan 2015 |
| High-protein food that often comes in cubes |
|
|
| Meatless lasagna ingredient, perhaps |
|
|
| Protein source in miso soup |
|
|
| Vegetarian's substitute |
|
|
| Japanese bean curd |
|
|
| Good source of protein |
|
|
| Protein source for vegetarians |
|
|
| Soy milk product |
|
|
| Pad thai option |
|
|
| Vegan staple |
|
|
| Soybean product in soups |
|
|
| Bean-curd product |
|
|
| Vegetarian staple |
|
|
| Protein source for vegetarians |
|
|
| Curdled soybean milk |
|
|
| Vegetarian's protein source |
|
|
| Vegan-friendly protein source |
|
|
| Tasteless stuff |
|
|
| Protein-rich food |
|
|
| Protein source for vegetarians |
|
|
| Bean curd |
|
|
| Pretty tasteless food |
|
|
| Veggie burger ingredient |
|
|
| Meat substitute |
|
|
| Cubes in miso soup |
|
|
| Miso soup ingredient |
|
|
| Vegan diet staple |
|
|
| Protein source for vegans |
|
|
| Vegan menu item |
|
|
| Soybean product |
|
|
| Soy stuff |
|
|
| Vegetarian staple |
|
|
| Soybean product |
|
|
| Part of many a vegan's diet |
|
|
| Vegan staple |
|
|
| Soy stuff |
|
|
| Bean curd food |
|
|
| Food that may come in small cubes |
|
|
| Miso-soup ingredient |
|
|
| Soybean product |
|
|
| Miso soup ingredient |
|
|
| Meat substitute |
|
|
| It's sold in tubs |
|
|
| Sukiyaki ingredient |
|
|
| Cheeselike health food |
|
|
| Vegan's protein staple |
|
|
| Miso soup cubes |
|
|
| Block from Asian markets |
|
|
| Vegan's staple |
|
|
| Vegan staple |
|
|
| Hot and sour soup staple |
|
|
| Blocks of Asian restaurants? |
|
|
| Meatless protein source |
|
|
| Meatless protein source |
|
|
| Flavor-absorbing food |
|
|
| Bean curd |
|
|
| Curdled soybean milk |
|
|
| Vegan staple |
|
|
| Bean curd |
|
|
| Vegan protein option |
|
|
| Vegan staple |
|
|
| Some soft white blocks |
|
|
| Food that wiggles |
|
|
| Bean curd |
|
|
| Vegan dish ingredient |
|
|
| Vegan fare |
|
|
| Vegan's protein source |
|
|
| Bean curd |
|
|
| Flavor-absorbing food |
|
|
| Health food staple |
|
|
| Vegetarian curd |
|
|
| Bean curd |
|
|
| Bean-curd product |
|
|
| Health-store buy |
|
|
| Vegan fare |
|
|
| High-protein food often found in vegetarian cuisine |
|
|
| Good source of protein |
|
|
| Health food store offering |
|
|
| Meat substitute |
|
|
| Veggie-burger ingredient |
|
|
| Versatile ingredient in Asian cuisine |
|
|
| Cheeselike soy product |
|
|
| Health food store item |
|
|
| Vegan staple |
|
|
| What some Thanksgiving "birds" are really made of |
|
|
| Meat alternative |
|
|
| Vegan protein source |
|
|
| Soybean-based staple |
|
|
| Meatless burger ingredient |
|
|
| Vegan fare |
|
|
| Organic burger ingredient |
|
|
| Vegan's purchase |
|
|
| Vegan entrée |
|
|
| Vegan entrée |
|
|
| Organic burger ingredient |
|
|
| Soybean food product |
|
|
| Trendy protein source |
|
|
| Noodle-bowl extra |
|
|
| Vegan's purchase |
|
|
| Soy protein source |
|
|
| Vegan's protein source |
|
|
| Japanese for "bean curd" |
|
|
| Soy product |
|
|
| Basis of many vegetarian meals |
|
|
| Bean curd food |
|
|
| Meatless stir-fry ingredient |
|
|
| Veggie-burger ingredient |
|
|
| Vegan's stir-fry ingredient |
|
|
| Miso soup ingredient |
|
|
| Sukiyaki ingredient |
|
|
| Vegan's stir-fry ingredient |
|
|
| Edible blocks |
|
|
| Soy product |
|
|
| Meatless hot dog ingredient |
|
|
| Meatless protein source |
|
|
| Alternative to seitan |
|
|
| Soybean foodstuff |
|
|
| Protein-rich health food |
|
|
| Vegan diet staple |
|
|
| Japanese cuisine ingredient |
|
|
| Soybean milk product |
|
|
| Bean curd |
|
|
| Soybean stuff |
|
|
| Vegan staple |
|
|
| Health food store offering |
|
|
| Curdled soybean milk |
|
|
| Blocks in a healthful diet? |
|
|
| Food that may come in small cubes |
|
|
| Soy-milk product |
|
|
| Stir-fry staple |
|
|
| Bean curd |
|
|
| Good source of protein |
|
|
| Soybean curd |
|
|
| Sukiyaki ingredient |
|
|
| Caked soy milk |
|
|
| Bean curd |
|
|
| Modern protein source |
|
|
| Yuppie health food |
|
|
| Trendy edible |
|
|
| Vegetarian's option |
|
|
| Sukiyaki ingredient, often |
|
|
| Soy product |
|
|
| Soy product developed in China |
|
|
| Trendy protein source |
|
|
| Vegetarian staple |
|
|
| Vegetarian staple |
|
|
| Wet white cube, often |
|
|
| Soy product |
|
|
| Soy product developed in China |
|
|
| Trendy protein source |
|
|
| Soybean food |
|
|
| Vegetarian's staple |
|
|
| Miso soup cubes |
|
|
| Vegan fare |
|
|
| Vegetarian's staple |
|
|
| Cheeselike food |
|
|
| Vegan staple |
|
|
| Hot-and-sour soup ingredient |
|
|
| Vegan's staple |
|
|
| Vegetarian's protein source |
|
|
| Low-fat protein food |
|
|
| Protein-rich but bland edible |
|
|
| Soybean product |
|
|
| Soybean food |
|
|
| Soybean product |
|
|
| Meat substitute |
|
|
| Trendy protein source |
|
|
| Vegan's protein, sometimes |
|
|
| Vegan staple |
|
|
| Soybean milk product |
|
|
| Protein source |
|
|
| Cheeselike health food |
|
|
| Vegan's protein source |
|
|
| Meat substitute |
|
|
| Vegan's protein source |
|
|
| Good protein source |
|
|
| Trendy protein source |
|
|
| It's a curd in the supermarket |
|
|
| Meat substitute |
|
|
| Soy protein source |
|
|
| Sukiyaki ingredient |
|
|
| Health-food buy |
|
|
| Good protein source |
|
|
| Burger ingredient, maybe |
|
|
| Soy be it? |
|
|
| Cheeselike health food |
|
|
| Vegan's order |
|
|
| Soy product |
|
|
| Vegan's order |
|
|
| Popular health food |
|
|
| Vegan's protein source |
|
|
| Soy product |
|
|
| Good source of protein |
|
|
| Hot and sour soup ingredient |
|
|
| Trendy protein source |
|
|
| Vegetarian's high-protein staple |
|
|
| Vegetarian staple |
|
|
| Vegetarian staple |
|
|
| Soybean extract |
|
|
| High-protein food |
|
|
| Soybean product |
|
|
| Flavorless food |
|
|
| Soy bean curd |
|
|
| Health-store offering |
|
|
| Cheeselike food |
|
|
| Curd in Chinese food |
|
|
| Vegetarian's option |
|
|
| Meat alternative |
|
|
| Some health food |
|
|
| Stir-fry staple |
|
|
| Protein source |
|
|
| Health food |
|
|
| Health store offering |
|
|
| It's a curd in the kitchen |
|
|
| Soybean dish |
|
|
| Stir fry ingredient |
|
|
| Hot and sour soup ingredient |
|
|
| Vegetarian's staple |
|
|
| Basis of many vegetarian meals |
|
|
| 58-Across ingredient |
|
|
| Soup ingredient |
|
|
| Modern protein source |
|
|
| Popular health food |
|
|
| Bean paste |
|
|
| Multipurpose food item |
|
|
| Health food item |
|
|
| Protein-rich edible |
|
|
| Popular health food |
|
|
| Health-food store staple |
|
|
| Modern low-cal food |
|
|
| Health food also called bean curd |
|
|
| Soybeans product |
|
|
| Yuppie's health food |
|
|
| Bean-curd product |
|
|
| Health faddist's bean curd |
|
|
| Health faddist's fare |
|
|
| Bean curd |
|
|
| Bean curd in curries |
|
|
| Seitan alternative |
|
|
| Soybean stuff |
|
|
| Sukiyaki ingredient |
|
|