| Clue | Source | Date |
|---|---|---|
| African cornmeal dish | USA Today | 28 Sep 2025 |
| Type of maize porridge eaten in east and central Africa (5) | ||
| Popular maize porridge of East and Central Africa similar to the Italian polenta and American grits (5) | ||
| Type of stiff porridge made by mixing corn meal with boiling water | The Telegraph General Knowledge | 09 Sep 2019 |