| Clue | Source | Date |
|---|---|---|
| Fine veal mince, a must-have for a dolma (4-4) | ||
| Feel vain (anag) | The Guardian Quick | 13 Dec 2022 |
| What Greek dolmades are wrapped in | The Guardian Quick | 19 Jul 2022 |
| Minced veal, fine Greek food | The Telegraph Cryptic | 20 Oct 2018 |
| Jasmine in the book is used by gastronomic type to wrap things up | Irish Times Crosaire | 01 May 2018 |
| Grape's neighbor | The Washington Post | 27 Aug 2016 |
| Chardonnay producer comes down in autumn and gets stuffed by gastronomic type | Irish Times Crosaire | 21 Oct 2015 |