| Clue | Source | Date |
|---|---|---|
| Ingredient in many French seafood dishes | Premier Sunday | 29 Jun 2025 |
| Bordelaise, for one | New York Times | 21 Jan 2023 |
| Culinary concoction much used in French cuisine | ||
| Culinary concoction much used in French cuisine | New York Times | 27 Jan 2020 |