| Clue | Source | Date |
|---|---|---|
| Sweet spiced bread toasted (8) | ||
| Sweet rusk or biscuit made from a sliced loaf of bread; German, 'twice baked' (8) | ||
| A type of sweetened bread, baked, sliced and then toasted | ||
| Rusk was twice baked in Germany (8) | ||
| Rusk or cracker | ||
| One amongst us after sleep to help get bread | ||
| Toast for tots | Newsday | 03 Jul 2021 |
| Rebaked bread slice | The Times Concise | 05 May 2019 |
| Twice-baked bread | LA Times Daily | 24 Jan 2018 |
| Twice-baked bread | The Washington Post | 24 Jan 2018 |
| Twice-baked bread | ||
| Literally, "twice-baked" | LA Times Daily | 17 Jan 2015 |
| Literally, "twice-baked" | ||
| Crisp bread | ||
| Rusk | ||
| Hard bread | ||
| Twice-baked bread | ||
| Rusk | ||
| Biscuit | ||
| Baby's biscuit. |