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*French ___, a subtle flavor known for its delicate sweetness, and used in cakes and pastries Crossword Clue
Here is the answer for the crossword clue *French ___, a subtle flavor known for its delicate sweetness, and used in cakes and pastries . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is VANILLA.
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Crossword Answer For *French ___, a subtle flavor known for its delicate sweetness, and used in cakes and pastries:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | VANILLA *French ___, a subtle flavor known for its delicate sweetness, and used in cakes and pastries | (7) | ||
| 5% | DOLCE Sweet, in an Italian pastry shop | (5) | USA Today | Jul 16, 2026 |
| 4% | GENOA City known for its salami | (5) | Wall Street Journal | Jul 28, 2026 |
| 4% | IDAHO US state known for potatoes | (5) | The Telegraph Cross Atlantic | Jul 20, 2026 |
| 4% | RENO Nevada city known for its casinos | (4) | The Telegraph Mini | Jul 17, 2026 |
| 4% | SIPS Drinks delicately | (4) | The Telegraph Cross Atlantic | Jul 14, 2026 |
| 4% | ELFIN Delicate and charming | (5) | The Telegraph Quick | Jul 13, 2026 |
| 4% | NUANCES Subtle distinctions | (7) | Newsday | Jul 12, 2026 |
| 4% | KOBE Japanese city known for its beef | (4) | New York Times | Jul 12, 2026 |
| 4% | MACARON Delicate French sandwich cookie | (7) | USA Today | Jul 11, 2026 |
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We found 40 solutions for *French ___, a subtle flavor known for its delicate sweetness, and used in cakes and pastries. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is VANILLA.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for *French ___, a subtle flavor known for its delicate sweetness, and used in cakes and pastries.