Search Answers
Search Crossword Answers
A mixture of fat and flour, used as a basis for sauces (4) Crossword Clue
Here is the answer for the crossword clue A mixture of fat and flour, used as a basis for sauces (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is ROUX.
Crossword Answer For A mixture of fat and flour, used as a basis for sauces (4):
You can click on thetiles to reveal letter by letter before uncovering the full solution.
40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | ROUX A mixture of fat and flour, used as a basis for sauces (4) | (4) | ||
| 7% | DOUGH Flour and water mixture (5) | (5) | Mirror Classic | Aug 28, 2025 |
| 6% | BATTER Pound for a flour mixture (6) | (6) | Mirror Cryptic | Jul 27, 2025 |
| 5% | RNA Vaccine basis, at times | (3) | Universal | Sep 5, 2025 |
| 5% | SLEET Mixture of rain and snow | (5) | The Telegraph Cross Atlantic | Sep 2, 2025 |
| 5% | MOLE Mexican sauce | (4) | Universal | Aug 31, 2025 |
| 5% | MILL Flour producer | (4) | Wall Street Journal | Aug 30, 2025 |
| 5% | NEED ___-to-know basis | (4) | ||
| 5% | PESTOS Green sauces | (6) | Newsday | Aug 24, 2025 |
| 5% | ATTA Roti flour | (4) | Commuter | Aug 23, 2025 |
Fresh Clues From Recent Puzzles
Your Crossword Clues FAQ Guide
We found 40 solutions for A mixture of fat and flour, used as a basis for sauces (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ROUX.
With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.
With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for A mixture of fat and flour, used as a basis for sauces (4).