A narrow passage to prepare fish for cooking (3) Crossword Clue

Here is the answer for the crossword clue A narrow passage to prepare fish for cooking (3) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 3 letters. We think the likely answer to this clue is GUT.

See results below advertisement

Crossword Answer For A narrow passage to prepare fish for cooking (3):

You can click on thetiles to reveal letter by letter before uncovering the full solution.

advertisement

40 Potential Answers:

RankAnswerLengthSourceDate
98% GUT A narrow passage to prepare fish for cooking (3) (3)
7% SKATE Fish and steak prepared (5) The Sun Two Speed Jul 15, 2025
6% THIN Narrow (4) The Telegraph Quick Sep 12, 2025
6% SHAFTS Mine passages (6) Thomas Joseph Sep 8, 2025
6% SLIT Narrow cut (4) Newsday Sep 7, 2025
6% TRIPE Stomach lining of an ox or cow prepared for cooking (5) (5) Mirror Quiz Sep 1, 2025
6% BROADEST Least narrow (8) Premier Sunday Aug 31, 2025
6% RIA Narrow inlet (3) New York Times Aug 24, 2025
6% LANE Narrow road (4) Commuter Aug 21, 2025
6% Z Narrow cut (1) USA Today Quick Aug 17, 2025
A narrow passage to prepare fish for cooking (3) Crossword Clue
Stay up-to-date with our updates!
Explore your favorite daily puzzles and get quick tips, find missing answers to complete your crossword.
CW alt logo

Fresh Clues From Recent Puzzles

Your Crossword Clues FAQ Guide

We found 40 solutions for A narrow passage to prepare fish for cooking (3). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is GUT.

With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.

With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for A narrow passage to prepare fish for cooking (3).