A rare variety of mushroom prized in Japanese, Korean, and Chinese cuisine which can fetch up to $1,000 per kg Crossword Clue

Here is the answer for the crossword clue A rare variety of mushroom prized in Japanese, Korean, and Chinese cuisine which can fetch up to $1,000 per kg . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is MATSUTAKE.

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Crossword Answer For A rare variety of mushroom prized in Japanese, Korean, and Chinese cuisine which can fetch up to $1,000 per kg:

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40 Potential Answers:

RankAnswerLengthSourceDate
98% MATSUTAKE A rare variety of mushroom prized in Japanese, Korean, and Chinese cuisine which can fetch up to $1,000 per kg (9)
59% SHIITAKE Japanese mushroom (8) Commuter Apr 14, 2026
53% MOREL Mushroom prized by chefs (5) New York Times Mar 15, 2026
51% ENOKI Mushroom in Japanese cuisine (5) LA Times Daily Apr 24, 2016
49% PORTOBELLO Mushroom that can be a burger (10) LA Times Daily Mar 1, 2026
47% HOI ____sin, sauce used in Chinese cuisine (3) The Telegraph Cross Atlantic May 3, 2026
47% THAI Alternative to Chinese or Indian, cuisine-wise (4) The Washington Post Mini Apr 23, 2026
47% RETRIEVE Fetch (8) The Times Concise Mar 24, 2026
47% MISO Japanese soup variety (4) Commuter Feb 4, 2026
47% EAR Wood ___ (mushroom in Chinese cuisine) (3)
A rare variety of mushroom prized in Japanese, Korean, and Chinese cuisine which can fetch up to $1,000 per kg Crossword Clue
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We found 40 solutions for A rare variety of mushroom prized in Japanese, Korean, and Chinese cuisine which can fetch up to $1,000 per kg. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is MATSUTAKE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for A rare variety of mushroom prized in Japanese, Korean, and Chinese cuisine which can fetch up to $1,000 per kg.