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A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) Crossword Clue
Here is the answer for the crossword clue A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is BEARNAISE.
Crossword Answer For A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9):
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40 Potential Answers:
Rank | Answer | Length | Source | Date |
---|---|---|---|---|
98% | BEARNAISE A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) | (9) | ||
6% | GHEE Clarified butter | (4) | The Telegraph Cross Atlantic | Aug 2, 2025 |
5% | VITELLI Yolks of eggs | (7) | The Times Specialist Sunday | Jun 15, 2025 |
5% | HOLLANDAISE Creamy sauce of melted butter, egg yolks and vinegar (11) | (11) | ||
4% | OIL __ and vinegar | (3) | Commuter | Sep 5, 2025 |
4% | ACID What wine or citrus adds to a sauce | (4) | New York Times | Aug 31, 2025 |
4% | EXPLAIN Clarify | (7) | Eugene Sheffer | Aug 29, 2025 |
4% | IMEAN Precursor to a clarifying remark | (5) | New York Times | Aug 24, 2025 |
4% | PINOT ____ Grigio, white wine | (5) | The Telegraph Cross Atlantic | Aug 16, 2025 |
4% | POUNDCAKE Dessert made with equal parts sugar, eggs, butter, and flour | (9) | LA Times Daily | Aug 12, 2025 |
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We found 40 solutions for A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BEARNAISE.
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