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A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) Crossword Clue
Here is the answer for the crossword clue A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is BEARNAISE.
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Crossword Answer For A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BEARNAISE A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) | (9) | ||
| 6% | GHEE Clarified butter | (4) | New York Times | Feb 4, 2026 |
| 5% | MAYO Sauce featuring egg yolks, informally | (4) | The Telegraph Cross Atlantic | Feb 13, 2026 |
| 5% | GHI Clarified butter | (3) | The Telegraph Cross Atlantic | Jan 17, 2026 |
| 5% | HOLLANDAISE Creamy sauce of melted butter, egg yolks and vinegar (11) | (11) | ||
| 4% | KIR Cocktail made with creme de cassis and white wine | (3) | USA Today | Mar 5, 2026 |
| 4% | IMEAN Clarifying words | (5) | Wall Street Journal | Mar 5, 2026 |
| 4% | PESTO Pasta sauce made with pine nuts | (5) | New York Times Midi | Feb 28, 2026 |
| 4% | CHABLIS French white wine (7) | (7) | The Guardian Weekend | Feb 21, 2026 |
| 4% | EGG Yolk holder | (3) | Newsday | Feb 11, 2026 |
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We found 40 solutions for A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BEARNAISE.
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