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A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) Crossword Clue
Here is the answer for the crossword clue A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is BEARNAISE.
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Crossword Answer For A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BEARNAISE A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) | (9) | ||
| 6% | GHEE Clarified butter | (4) | The Telegraph Quick | Sep 16, 2026 |
| 5% | HOLLANDAISE Creamy sauce of melted butter, egg yolks and vinegar (11) | (11) | ||
| 4% | ROUX Mixture of butter and flour used to thicken sauces (4) | (4) | The Sun Mini | Sep 27, 2026 |
| 4% | VEINTE … clarify or explain)(Seeking to … | (6) | New York Times | Sep 27, 2026 |
| 4% | RIESLING German white wine | (8) | The Times Concise | Sep 26, 2026 |
| 4% | EGGBEATER Tool for whipping yolks and whites | (9) | Newsday | Sep 21, 2026 |
| 4% | IMEANTOSAY "Let me clarify ..." | (10) | Universal | Sep 20, 2026 |
| 4% | EXPLAIN Clarify the meaning of (7) | (7) | Mirror Classic | Sep 13, 2026 |
| 4% | RUNNY Like the yolks of sunny-side-up eggs | (5) | USA Today | Sep 4, 2026 |
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We found 40 solutions for A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BEARNAISE.
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