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A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) Crossword Clue
Here is the answer for the crossword clue A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is BEARNAISE.
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Crossword Answer For A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BEARNAISE A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) | (9) | ||
| 6% | GHEE Clarified butter | (4) | The Telegraph Quick | May 13, 2026 |
| 5% | HOLLANDAISE Creamy sauce of melted butter, egg yolks and vinegar (11) | (11) | ||
| 4% | EGGNOG Christmas drink made with whipped eggs | (6) | ||
| 4% | KIR White wine cocktail | (3) | Eugene Sheffer | May 26, 2026 |
| 4% | SHEA -- butter | (4) | Eugene Sheffer | May 22, 2026 |
| 4% | SOAVES White Italian wines | (6) | Commuter | May 20, 2026 |
| 4% | CREAMERY Establishment where butter and cheese are made | (8) | The Times Specialist | May 18, 2026 |
| 4% | TARTAR __ sauce | (6) | LA Times Daily | May 9, 2026 |
| 4% | IMEAN Clarifying phrase | (5) | Universal | May 6, 2026 |
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We found 40 solutions for A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BEARNAISE.
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