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A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) Crossword Clue
Here is the answer for the crossword clue A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is BEARNAISE.
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Crossword Answer For A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BEARNAISE A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9) | (9) | ||
| 6% | GHEE Clarified butter | (4) | The Telegraph Quick | Sep 16, 2026 |
| 5% | ACID Component of wine or vinegar | (4) | New York Times | Oct 4, 2026 |
| 5% | HOLLANDAISE Creamy sauce of melted butter, egg yolks and vinegar (11) | (11) | ||
| 4% | EGGS Yolk holders | (4) | Premier Sunday | Oct 11, 2026 |
| 4% | SHEA -- butter | (4) | Eugene Sheffer | Oct 10, 2026 |
| 4% | IMEAN Clarifying words | (5) | Thomas Joseph | Oct 7, 2026 |
| 4% | QUICHE Savoury flan made with egg | (6) | The Times Specialist | Oct 5, 2026 |
| 4% | SAGE Crisper for brown butter sauce | (4) | Newsday | Oct 3, 2026 |
| 4% | ROUX Mixture of butter and flour used to thicken sauces (4) | (4) | The Sun Mini | Sep 27, 2026 |
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We found 40 solutions for A sauce made of clarified butter emulsified in egg yolks and white wine vinegar (9). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BEARNAISE.
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