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A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) Crossword Clue
Here is the answer for the crossword clue A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is STEAKDIANE.
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Crossword Answer For A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | STEAKDIANE A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) | (10) | ||
| 4% | SAUTES Fries in a pan | (6) | Commuter | Dec 4, 2025 |
| 3% | ANISEED Herbal flavouring | (7) | The Times Concise | Feb 19, 2026 |
| 3% | BALTI Endless sea food served in dish | (5) | The Times Quick Cryptic | Feb 17, 2026 |
| 3% | RAMEKIN Dish for single-serving desserts | (7) | USA Today | Feb 13, 2026 |
| 3% | ENCROUTE On the way eating cold Beef Wellington served thus | (8) | The Telegraph Cryptic | Feb 11, 2026 |
| 3% | AIOLI Garlic flavoured sauce (5) | (5) | The Guardian Weekend | Feb 7, 2026 |
| 3% | SLAW "Cole" follower for a dish that is often served with fried chicken | (4) | ||
| 3% | DEBONE Fillet | (6) | Universal | Feb 1, 2026 |
| 3% | CORNED ___ beef | (6) | New York Times | Jan 25, 2026 |
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We found 40 solutions for A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is STEAKDIANE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5).