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A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) Crossword Clue
Here is the answer for the crossword clue A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is STEAKDIANE.
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Crossword Answer For A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | STEAKDIANE A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) | (10) | ||
| 4% | GAI Moo goo ___ pan (stir-fried dish) | (3) | ||
| 4% | SATAY Malaysian dish served with peanut sauce | (5) | The Telegraph Cross Atlantic | Nov 5, 2025 |
| 3% | SRIRACHA Hot sauce served with pho | (8) | LA Times Daily | Nov 9, 2025 |
| 3% | PHO Vietnamese noodle soup often served with beef | (3) | ||
| 3% | TASTE Flavour | (5) | The Telegraph Quick | Nov 6, 2025 |
| 3% | FRY Prepare in a pan | (3) | Newsday | Nov 6, 2025 |
| 3% | TIN Baking pan | (3) | Commuter | Nov 4, 2025 |
| 3% | POT Pan | (3) | The Telegraph Mini | Nov 3, 2025 |
| 3% | SAAG ___ paneer (Indian dish with green sauce) | (4) | USA Today | Oct 26, 2025 |
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We found 40 solutions for A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is STEAKDIANE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5).