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A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) Crossword Clue
Here is the answer for the crossword clue A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is STEAKDIANE.
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Crossword Answer For A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | STEAKDIANE A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) | (10) | ||
| 4% | PADSEEEW Thai dish that translates as "fried with soy sauce" | (8) | The Telegraph Cross Atlantic | Mar 7, 2026 |
| 3% | DIMSUM Lunch dishes served from carts | (6) | Universal | Mar 30, 2026 |
| 3% | SAMOSA Fried turnover | (6) | Thomas Joseph | Mar 28, 2026 |
| 3% | POTS ____ and pans | (4) | The Telegraph Cross Atlantic | Mar 24, 2026 |
| 3% | H Fries alternative | (1) | USA Today Quick | Mar 24, 2026 |
| 3% | TOTS Fries alternative | (4) | USA Today Quick | Mar 24, 2026 |
| 3% | HASH Corned beef dish | (4) | The Telegraph Cross Atlantic | Mar 23, 2026 |
| 3% | OIL Liquid that fries fries | (3) | ||
| 3% | SATAY Spicy barbecue dish with peanut sauce | (5) | Puzzler Backwords | Mar 16, 2026 |
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We found 40 solutions for A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is STEAKDIANE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5).