A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) Crossword Clue

Here is the answer for the crossword clue A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is STEAKDIANE.

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Crossword Answer For A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% STEAKDIANE A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) (10)
4% SAUTES Pan-fries (6) Newsday Jul 27, 2025
3% POTATO Fries source (6) Thomas Joseph Sep 6, 2025
3% TASTE Flavour (5) The Telegraph Quick Sep 5, 2025
3% PAELLA Rice dish cooked in a wide pan (6) LA Times Daily Aug 31, 2025
3% UMAMI Savoury flavour (5) The Times Sunday Concise Aug 31, 2025
3% CHOWMEIN Dish made with stir-fried noodles (4,4) (8) The Guardian Weekend Aug 30, 2025
3% SCAMPI Fried seafood dish (6) The Times Concise Aug 20, 2025
3% TANG Distinctive flavour (4) Puzzler Backwords Aug 20, 2025
3% CHALUPA Fried dish named for a small boat (7) LA Times Daily Aug 15, 2025
A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) Crossword Clue
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We found 40 solutions for A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is STEAKDIANE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5).