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A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) Crossword Clue
Here is the answer for the crossword clue A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is STEAKDIANE.
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Crossword Answer For A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | STEAKDIANE A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) | (10) | ||
| 4% | WOK Pan for fried rice | (3) | Universal | Jun 2, 2026 |
| 4% | MARSBAR Confectionery item sometimes served deep-fried | (7) | The Telegraph Cross Atlantic | May 23, 2026 |
| 3% | SHA ___ cha beef (stir-fry dish) | (3) | The Atlantic | Jun 21, 2026 |
| 3% | ANISE Sambuca flavouring | (5) | The Telegraph Cross Atlantic | Jun 21, 2026 |
| 3% | FISHNCHIPS Dish often served with tartar sauce, informally | (10) | New York Times | Jun 19, 2026 |
| 3% | CALAMARI Fried squid dish | (8) | Commuter | Jun 18, 2026 |
| 3% | SAUTES Quickly fries | (6) | Universal | Jun 18, 2026 |
| 3% | MARINARA Sauce served with mozzarella sticks | (8) | The Atlantic | Jun 13, 2026 |
| 3% | LASAGNE Dish often served "al forno" | (7) | LA Times Daily | Jun 13, 2026 |
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We found 40 solutions for A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is STEAKDIANE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5).