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A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) Crossword Clue
Here is the answer for the crossword clue A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is STEAKDIANE.
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Crossword Answer For A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | STEAKDIANE A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) | (10) | ||
| 4% | MARSBAR Confectionery item sometimes served deep-fried | (7) | The Telegraph Cross Atlantic | May 23, 2026 |
| 3% | LAMBCHOP Entree sometimes served with mint jelly | (8) | Wall Street Journal | Jun 1, 2026 |
| 3% | SIDEDISH Kimchi or fries | (8) | Universal | Jun 1, 2026 |
| 3% | GAI Moo goo ____ pan, Chinese-American dish | (3) | The Telegraph Cross Atlantic | May 29, 2026 |
| 3% | EELS Unadon fillets | (4) | LA Times Daily | May 24, 2026 |
| 3% | ALI Wong of "Beef" | (3) | TV | May 24, 2026 |
| 3% | TOTS Deep-fried side dish, familiarly | (4) | New York Times | May 22, 2026 |
| 3% | ROASTS Pot ___ (slow-cooked beef dishes) | (6) | ||
| 3% | TASTE Flavour | (5) | The Telegraph Quick | May 12, 2026 |
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We found 40 solutions for A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is STEAKDIANE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5).