According to Escoffier, a sauce using mushrooms, shallots, glaze, white wine and brandy Crossword Clue

Here is the answer for the crossword clue According to Escoffier, a sauce using mushrooms, shallots, glaze, white wine and brandy last seen in Times Specialist Sunday puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is CHASSEUR.

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Crossword Answer For According to Escoffier, a sauce using mushrooms, shallots, glaze, white wine and brandy:

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40 Potential Answers:

RankAnswerLengthSourceDate
98% CHASSEUR According to Escoffier, a sauce using mushrooms, shallots, glaze, white wine and brandy (8) The Times Specialist Sunday Mar 27, 2022
4% ASTI Sparkling white wine (4) The Telegraph Cross Atlantic Sep 24, 2025
4% PINOT ____ Grigio, white wine (5) The Telegraph Cross Atlantic Aug 16, 2025
4% BEARNAISE Sauce made with white wine, tarragon and shallots (9)
3% HONDA Accord maker (5) Eugene Sheffer Sep 27, 2025
3% PACT Accord (4) Thomas Joseph Sep 25, 2025
3% SPREAD Mushroom pâté? (6) The Times Quick Cryptic Sep 25, 2025
3% CHABLIS Dry white burgundy wine (7) The Times Specialist Sep 22, 2025
3% BALLOON Mushroom (7) The Telegraph Cross Atlantic Sep 18, 2025
3% ASPER In accordance with (5) LA Times Daily Sep 17, 2025

Last appeared together with the following clues in Times Specialist Sunday puzzle

According to Escoffier, a sauce using mushrooms, shallots, glaze, white wine and brandy Crossword Clue
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We found 40 solutions for According to Escoffier, a sauce using mushrooms, shallots, glaze, white wine and brandy. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CHASSEUR.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for According to Escoffier, a sauce using mushrooms, shallots, glaze, white wine and brandy.