Aceraceous tree whose charcoal is used to flavour Tennessee whiskey, either by filtering or steeping (5) Crossword Clue

Here is the answer for the crossword clue Aceraceous tree whose charcoal is used to flavour Tennessee whiskey, either by filtering or steeping (5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is MAPLE.

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Crossword Answer For Aceraceous tree whose charcoal is used to flavour Tennessee whiskey, either by filtering or steeping (5):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% MAPLE Aceraceous tree whose charcoal is used to flavour Tennessee whiskey, either by filtering or steeping (5) (5)
4% FIR Tree whose wood is used for telephone poles (3) New York Times Apr 26, 2026
3% VANILLA Bean used to flavour ice cream (7) Puzzler Backwords May 26, 2026
3% SOURS Whiskey drinks (5) Thomas Joseph May 26, 2026
3% CHATTANOOGA Tennessee city (11) (11) The Guardian Quick May 25, 2026
3% SORT Spreadsheet function that might be used with "Filter" (4) New York Times Midi May 23, 2026
3% OAK Whiskey aging wood (3)
3% TEA Small tree or shrub whose leaves are used to make a beverage (3) (3) Mirror Quiz May 20, 2026
3% ESCARP Steep slope (6) Newsday May 17, 2026
3% IRAN Country whose national tree is the cypress (4) USA Today May 17, 2026
Aceraceous tree whose charcoal is used to flavour Tennessee whiskey, either by filtering or steeping (5) Crossword Clue
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We found 40 solutions for Aceraceous tree whose charcoal is used to flavour Tennessee whiskey, either by filtering or steeping (5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is MAPLE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Aceraceous tree whose charcoal is used to flavour Tennessee whiskey, either by filtering or steeping (5).