Annual Mediterranean herb, family Apiaceae, used to flavour liqueurs such as absinthe, ouzo, sambuca etc. (5) Crossword Clue

Here is the answer for the crossword clue Annual Mediterranean herb, family Apiaceae, used to flavour liqueurs such as absinthe, ouzo, sambuca etc. (5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is ANISE.

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Crossword Answer For Annual Mediterranean herb, family Apiaceae, used to flavour liqueurs such as absinthe, ouzo, sambuca etc. (5):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% ANISE Annual Mediterranean herb, family Apiaceae, used to flavour liqueurs such as absinthe, ouzo, sambuca etc. (5) (5)
5% ANISEED Flavour of ouzo or absinthe (7) (7)
4% APERITIF Absinthe or ouzo (8)
3% SEA Caspian or Mediterranean (3) New York Times Jun 8, 2026
3% SAGE Herb in stuffing (4) USA Today Jun 5, 2026
3% TANG Distinctive flavour (4) Puzzler Backwords Jun 4, 2026
3% DRAMBUIE Scottish liqueur (8) The Times Concise May 29, 2026
3% GAMEY Having the flavour of deer, pheasant etc (5) The Telegraph Cross Atlantic May 28, 2026
3% VANILLA Bean used to flavour ice cream (7) Puzzler Backwords May 26, 2026
3% ONTHEAPPS Using Tinder, Bumble, Hinge, etc. (9) New York Times May 24, 2026
Annual Mediterranean herb, family Apiaceae, used to flavour liqueurs such as absinthe, ouzo, sambuca etc. (5) Crossword Clue
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We found 40 solutions for Annual Mediterranean herb, family Apiaceae, used to flavour liqueurs such as absinthe, ouzo, sambuca etc. (5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ANISE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Annual Mediterranean herb, family Apiaceae, used to flavour liqueurs such as absinthe, ouzo, sambuca etc. (5).