Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6) Crossword Clue

Here is the answer for the crossword clue Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is NUTMEG.

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Crossword Answer For Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% NUTMEG Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6) (6)
4% ALA Arroz ___ cubana (3) USA Today Sep 10, 2025
4% ALLSPICE Aromatic flavouring (8) (8) Puzzler Sep 4, 2025
4% LEEK Bulb used in cookery (4) Family Time Jul 14, 2025
4% SALTS Seasons (dish) (5)
3% MUNGBEANS Pulses used in east Asian cookery (9) The Times Concise Oct 1, 2025
3% TASTE Flavour (5) The Telegraph Quick Sep 25, 2025
3% TIS "___ the season!" (3) USA Today Sep 24, 2025
3% THYME Aromatic herb (5) Eugene Sheffer Sep 22, 2025
3% ORANGE Flavour of Cointreau (6) The Telegraph Cross Atlantic Sep 21, 2025
Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6) Crossword Clue
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We found 40 solutions for Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is NUTMEG.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6).