Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6) Crossword Clue

Here is the answer for the crossword clue Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is NUTMEG.

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Crossword Answer For Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% NUTMEG Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6) (6)
5% ALLSPICE Aromatic flavouring (8) (8) Puzzler Sep 4, 2025
4% SPICED Seasoned with aromatic substances (6) (6) Puzzler Oct 17, 2025
4% ALA Arroz ___ cubana (3) USA Today Sep 10, 2025
4% LEEK Bulb used in cookery (4) Family Time Jul 14, 2025
4% SALTS Seasons (dish) (5)
3% TORTILLA Much appreciated boxes or drawer for dish (8) (8) The Guardian Cryptic Oct 22, 2025
3% NUTS Kernels (4) (4) Mirror Quick Oct 19, 2025
3% TURMERIC Aromatic powder (8) (8) Mirror Classic Oct 19, 2025
3% ANISEED Flavouring of sambuca (7) The Telegraph Quick Oct 13, 2025
Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6) Crossword Clue
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We found 40 solutions for Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is NUTMEG.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Aromatic kernel much used as a seasoning in cookery, in Mallorca it gives colour and flavour to the local dish arroz brut (6).