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Aromatic substances of vegetable origin used in cooking (5) Crossword Clue
Here is the answer for the crossword clue Aromatic substances of vegetable origin used in cooking (5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is SPICE.
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Crossword Answer For Aromatic substances of vegetable origin used in cooking (5):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | SPICE Aromatic substances of vegetable origin used in cooking (5) | (5) | ||
| 7% | STEAMER Basket for cooking vegetables | (7) | USA Today | Sep 1, 2026 |
| 6% | LANOLIN Substance used in soap | (7) | Puzzler Backwords | Aug 24, 2026 |
| 6% | AIRFRESHENER Aromatic product | (12) | The Telegraph Quick | Aug 23, 2026 |
| 6% | HYSSOP Aromatic plant with spikes of small blue flowers whose leaves are used in cooking (6) | (6) | Mirror Quiz | Aug 12, 2026 |
| 6% | SUET Fat used in cooking | (4) | The Telegraph Quick | Aug 11, 2026 |
| 6% | THYME Aromatic herb | (5) | The Times Concise | Aug 1, 2026 |
| 6% | BOSCS Pears used for cooking | (5) | New York Times | Jul 2, 2026 |
| 6% | BAY ___ leaf (aromatic cooking ingredient) | (3) | ||
| 5% | BEET Vegetable used as a natural fabric dye | (4) | The Atlantic | Sep 2, 2026 |
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We found 40 solutions for Aromatic substances of vegetable origin used in cooking (5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SPICE.
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