Rank
|
Length
|
Word | Clue |
---|---|---|---|
94% | 4 | THAI | Asian cuisine |
94% | 9 | CANTONESE | Asian cuisine |
37% | 5 | HUNAN | Spicy Asian cuisine |
37% | 6 | KOREAN | East Asian cuisine |
37% | 5 | ENOKI | Asian cuisine fungus |
37% | 11 | STEAMEDRICE | Asian cuisine staple |
37% | 10 | LEMONGRASS | Asian cuisine staple |
37% | 7 | EGGROLL | Asian cuisine appetizer |
33% | 5 | ANISE | Star of Asian cuisine? |
33% | 11 | PADTHAIRICE | Southeast Asian cuisine item |
31% | 4 | ALOO | Potatoes, in South Asian cuisine |
29% | 3 | BAO | Steamed bun in Asian cuisine |
29% | 8 | MUNGBEAN | Legume used in Asian cuisine |
29% | 5 | PANKO | Breadcrumbs used in Asian cuisine |
29% | 6 | GINGER | Zesty staple of Asian cuisine |
29% | 14 | CHINESECABBAGE | Leafy vegetable in Asian cuisine |
29% | 4 | TOFU | Versatile ingredient in Asian cuisine |
29% | 7 | GINGERY | Pungent, like some Asian cuisine |
28% | 11 | NAPACABBAGE | Leafy green common in Asian cuisine |
26% | 10 | RICENOODLE | Pasta strand in East Asian cuisine |