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Basic food in French cuisine made from a white roux and milk (8,5) Crossword Clue
Here is the answer for the crossword clue Basic food in French cuisine made from a white roux and milk (8,5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 13 letters. We think the likely answer to this clue is BECHAMELSAUCE.
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Crossword Answer For Basic food in French cuisine made from a white roux and milk (8,5):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BECHAMELSAUCE Basic food in French cuisine made from a white roux and milk (8,5) | (13) | ||
| 5% | THAI Cuisine from Bangkok | (4) | New York Times | May 26, 2026 |
| 5% | BLANC French for "white" | (5) | The Telegraph Quick | May 25, 2026 |
| 5% | PECORINO Salty cheese made from sheep's milk | (8) | New York Times | May 17, 2026 |
| 5% | IDLI Food made from urad dal and rice | (4) | Universal | May 16, 2026 |
| 5% | LATTE Coffee made with steamed milk | (5) | The Times Concise | May 9, 2026 |
| 5% | ABCS Basics | (4) | Universal | May 5, 2026 |
| 5% | CREPE Folded French food | (5) | Wall Street Journal | Apr 29, 2026 |
| 5% | CHEESE A yellow or white food made from milk (6) | (6) | ||
| 5% | BECHAMEL One of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8) | (8) |
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We found 40 solutions for Basic food in French cuisine made from a white roux and milk (8,5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BECHAMELSAUCE.
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