Rank
|
Length
|
Word | Clue |
---|---|---|---|
94% | 5 | FILET | Boneless cut of meat |
94% | 6 | FILLET | Boneless cut of meat |
4% | 8 | ESCALOPE | Boneless meat cut |
|
|||
3% | 5 | SHARE | Cut |
3% | 7 | BRISKET | Cut of meat from the breast |
3% | 4 | LOIN | Meat cut |
|
|||
3% | 7 | FILLETS | Boneless meat cuts |
3% | 7 | SIRLOIN | Boneless cut |
3% | 14 | DELMONICOSTEAK | Boneless cut |
3% | 6 | CUTLET | Boneless cut |
2% | 5 | JERKY | Meat cut into strips and dried in the sun |
2% | 3 | HAM | Deli meat |
2% | 4 | SPAM | Tinned meat |
2% | 4 | PATE | Meat spread |
2% | 6 | SALAMI | Deli meat |
2% | 7 | VENISON | Deer meat |
2% | 4 | GIST | Meat of the matter |
2% | 4 | PARE | Cut |
2% | 4 | BEEF | Stew meat |
2% | 10 | FISHFILLET | Boneless seafood cut |