Brilliant yellow dye discovered by Swiss chemist Johann Heinrich Ziegler in 1884, used in food and drink as the additive E102 (10) Crossword Clue

Here is the answer for the crossword clue Brilliant yellow dye discovered by Swiss chemist Johann Heinrich Ziegler in 1884, used in food and drink as the additive E102 (10) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is TARTRAZINE.

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Crossword Answer For Brilliant yellow dye discovered by Swiss chemist Johann Heinrich Ziegler in 1884, used in food and drink as the additive E102 (10):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% TARTRAZINE Brilliant yellow dye discovered by Swiss chemist Johann Heinrich Ziegler in 1884, used in food and drink as the additive E102 (10) (10)
3% BERN Swiss capital (4) The Telegraph Cross Atlantic Nov 6, 2025
3% FIND Discover (4) Thomas Joseph Nov 5, 2025
3% TIN Sn, to a chemist (3) USA Today Nov 5, 2025
3% ALPS Swiss peaks (4) Newsday Nov 5, 2025
3% LINDT Swiss chocolatier (5) LA Times Daily Nov 3, 2025
3% ALP Swiss peak (3) Wall Street Journal Nov 3, 2025
3% TOAST Food and drink (5) (5) Mirror Cryptic Nov 1, 2025
3% ECLAT Brilliant success (5) Universal Oct 30, 2025
3% LAB Chemist's workplace (3) USA Today Oct 28, 2025
Brilliant yellow dye discovered by Swiss chemist Johann Heinrich Ziegler in 1884, used in food and drink as the additive E102 (10) Crossword Clue
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We found 40 solutions for Brilliant yellow dye discovered by Swiss chemist Johann Heinrich Ziegler in 1884, used in food and drink as the additive E102 (10). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is TARTRAZINE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Brilliant yellow dye discovered by Swiss chemist Johann Heinrich Ziegler in 1884, used in food and drink as the additive E102 (10).