Cantonese meal traditionally comprising small steamed savoury dumplings such as siu mai, har gow etc. (3) Crossword Clue

Here is the answer for the crossword clue Cantonese meal traditionally comprising small steamed savoury dumplings such as siu mai, har gow etc. (3) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 3 letters. We think the likely answer to this clue is DIM.

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Crossword Answer For Cantonese meal traditionally comprising small steamed savoury dumplings such as siu mai, har gow etc. (3):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% DIM Cantonese meal traditionally comprising small steamed savoury dumplings such as siu mai, har gow etc. (3) (3)
4% SAUNA Small steam room (5) Puzzler Backwords Nov 26, 2025
3% REPAST Meal (6) Eugene Sheffer Nov 25, 2025
3% HOTTEA Steaming steeped beverage (6) USA Today Nov 25, 2025
3% STEAMER Soup-dumpling vessel (7) The Atlantic Nov 23, 2025
3% YOKE Harness for oxen (4) New York Times Nov 19, 2025
3% IRATE Steaming mad (5) New York Times Nov 17, 2025
3% SCOOP Steam shovel's bucket (5) Newsday Nov 14, 2025
3% POTSTICKERS Chinese dumplings (11) Commuter Nov 13, 2025
3% SAMOSA Triangular savoury pastry (6) (6) Puzzler Nov 12, 2025
Cantonese meal traditionally comprising small steamed savoury dumplings such as siu mai, har gow etc. (3) Crossword Clue
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We found 40 solutions for Cantonese meal traditionally comprising small steamed savoury dumplings such as siu mai, har gow etc. (3). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is DIM.

With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.

With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Cantonese meal traditionally comprising small steamed savoury dumplings such as siu mai, har gow etc. (3).