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Order by:
Rank
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|---|---|---|---|
|
Rank
|
Length
|
Word | Clue |
| 94% | 4 | ATTA | Chapati flour |
| 3% | 5 | BREAD | Chapati or sourdough |
| 3% | 5 | SIFTS | Prepares flour |
| 3% | 4 | SIFT | Make finer, as flour |
| 3% | 4 | ROUX | Fat/flour mixture |
| 2% | 5 | SEPAL | Leaps around with a bit of flour, say (5) |
| 2% | 4 | BRAN | Pieces of grain husk separated from flour after milling (4) |
| 2% | 8 | TORTILLA | Flatbread of cornmeal or flour |
| 2% | 5 | MILLS | Grinds into flour, say |
| 2% | 3 | OAT | __ flour |
| 2% | 4 | GRAM | ___ flour |
| 2% | 4 | NAAN | Chapati alternative |
| 2% | 3 | SOY | ___ flour |
| 2% | 6 | ALMOND | ___ flour |
| 2% | 5 | PEONY | Flour |
| 2% | 3 | NAN | Chapati alternative |
| 1% | 4 | SACK | The plunder/pillage of a captured city or town; a large bag of burlap, gunny or hessian for flour, grain, potatoes or racing in; a woman's loose-fitting gown; or, a train of silk hanging from the shou |
| 1% | 8 | SEMOLINA | Couscous flour |
| 1% | 3 | DAL | Dish eaten with chapati |
| 1% | 9 | FLATBREAD | Focaccia or chapati, e.g. |