Order by:
Rank
|
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Rank
|
Length
|
Word | Clue |
---|---|---|---|
94% | 4 | GHEE | Clarified butter used in Indian cooking |
3% | 4 | SHEA | __ butter |
3% | 8 | TANDOORI | Indian cooking style |
3% | 4 | ALOO | Potato, in Indian cooking |
2% | 5 | CACTI | Nopales, in Mexican cooking |
2% | 7 | ORANGES | Ordinary things used for cooking fruit |
2% | 9 | GREENSPAN | *Cooking vessel |
2% | 4 | NAAN | Butter chicken bread |
2% | 6 | SAUTES | Fries in a little butter |
2% | 5 | NUTTY | Like brown butter |
2% | 10 | ROTISSERIE | Revolutionary cooking device? |
2% | 4 | OILS | Cooking liquids |
2% | 3 | PAT | Butter unit |
2% | 6 | BATTER | Mixture of flour, eggs and milk, used in cooking |
2% | 3 | FAT | Butter, e.g |
2% | 5 | CHURN | Butter maker |
2% | 3 | POT | Cooking vessel |
2% | 13 | THEBROWNTROUT | Throw butter on when cooking freshwater fish |
2% | 5 | SHISO | Mint variety used in Japanese cooking |
2% | 9 | BAYLEAVES | Spices used in Indian cooking |