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Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated Crossword Clue
Here is the answer for the crossword clue Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is CORNMEAL.
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Crossword Answer For Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | CORNMEAL Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated | (8) | ||
| 5% | SIFT Remove coarseness, as of flour | (4) | The Telegraph Cross Atlantic | Nov 6, 2025 |
| 4% | ATTA Flour used for some flatbreads | (4) | The Atlantic | Feb 19, 2026 |
| 4% | PLOT It can be gripping when it thickens | (4) | The Washington Post Mini | Feb 4, 2026 |
| 4% | FUSING Joining using heat | (6) | The Times Concise | Jan 19, 2026 |
| 4% | EARTHY Coarse | (6) | The Telegraph Cross Atlantic | Jan 5, 2026 |
| 4% | AGAR A fish makes food thickener (4) | (4) | Puzzler Cryptic | Jan 4, 2026 |
| 4% | COB Head of maize | (3) | Puzzler Backwords | Dec 29, 2025 |
| 4% | SUSHITACO Dish that might use seaweed in place of a tortilla | (9) | Universal | Nov 15, 2025 |
| 4% | OATMEAL Flour used for making porridge (7) | (7) |
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We found 40 solutions for Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CORNMEAL.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated.