Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated Crossword Clue

Here is the answer for the crossword clue Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is CORNMEAL.

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Crossword Answer For Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated:

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40 Potential Answers:

RankAnswerLengthSourceDate
98% CORNMEAL Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated (8)
5% SIFT Remove coarseness, as of flour (4) The Telegraph Cross Atlantic Nov 6, 2025
5% MASAHARINA Tortilla flour: 2 wds. (10) Commuter Oct 3, 2025
4% TOSTADA Crisped tortilla (7) The Atlantic Nov 26, 2025
4% PLOT "The ___ thickens!" (4)
4% TWEED Coarse, woolen fabric often used to make jackets (5) New York Times Mini Nov 18, 2025
4% SUSHITACO Dish that might use seaweed in place of a tortilla (9) Universal Nov 15, 2025
4% OAT Cereal often used in porridge (3) The Telegraph Mini Nov 13, 2025
4% EARTHY Using coarse humour (6) The Times Concise Nov 6, 2025
4% ATTA Flour used in Indian flatbreads (4) New York Times Oct 30, 2025
Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated Crossword Clue
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We found 40 solutions for Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CORNMEAL.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated.