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Cooking (meat or vegetables) by browning in fat, then simmering (8) Crossword Clue
Here is the answer for the crossword clue Cooking (meat or vegetables) by browning in fat, then simmering (8) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is BRAISING.
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Crossword Answer For Cooking (meat or vegetables) by browning in fat, then simmering (8):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BRAISING Cooking (meat or vegetables) by browning in fat, then simmering (8) | (8) | ||
| 8% | BRAISE Brown and simmer | (6) | Commuter | Feb 7, 2026 |
| 7% | STEW Meat and vegetable dish prepared in simmering heat | (4) | ||
| 7% | OIL Cooking fat | (3) | Commuter | Feb 14, 2026 |
| 7% | LARD Cooking fat | (4) | USA Today | Feb 12, 2026 |
| 6% | BRAISED Cooked by browning and then simmering | (7) | USA Today | Jan 14, 2023 |
| 6% | BRAISES Browns in fat, then simmers. | (7) | ||
| 5% | ASPIC Savoury jelly based on meat or fish stock used as a mould for meat or vegetables (5) | (5) | Mirror Quiz | Mar 2, 2026 |
| 5% | PEA Podded vegetable | (3) | The Telegraph Mini | Mar 1, 2026 |
| 5% | LEEK Vegetable (4) | (4) | Mirror Classic | Feb 27, 2026 |
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We found 40 solutions for Cooking (meat or vegetables) by browning in fat, then simmering (8). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BRAISING.
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