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Creamy-white radish-like neeps cooked in hotpots, navarins, Scotch broths and some types of pasties (7) Crossword Clue
Here is the answer for the crossword clue Creamy-white radish-like neeps cooked in hotpots, navarins, Scotch broths and some types of pasties (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is TURNIPS.
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Crossword Answer For Creamy-white radish-like neeps cooked in hotpots, navarins, Scotch broths and some types of pasties (7):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | TURNIPS Creamy-white radish-like neeps cooked in hotpots, navarins, Scotch broths and some types of pasties (7) | (7) | ||
| 4% | TOO "___ many cooks spoil the broth" | (3) | ||
| 4% | PEARLBARLEY Scotch broth grain (5,6) | (11) | Puzzler | Mar 15, 2026 |
| 3% | SODA Scotch mixer | (4) | Commuter | Jun 5, 2026 |
| 3% | UNICAMERAL Like some parliaments | (10) | LA Times Daily | May 31, 2026 |
| 3% | LUNAR Like some calendars | (5) | Wall Street Journal | May 30, 2026 |
| 3% | UNHIP Like square types | (5) | The Washington Post Mini | May 25, 2026 |
| 3% | CHIVAS ___ Regal (Scotch brand) | (6) | New York Times Midi | May 23, 2026 |
| 3% | NAE Refusal in Scotland: starters of neeps aren't edible (3) | (3) | The Guardian Quick Cryptic | May 23, 2026 |
| 3% | UMAMI Taste characteristic of broths | (5) | The Telegraph Cross Atlantic | May 22, 2026 |
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We found 40 solutions for Creamy-white radish-like neeps cooked in hotpots, navarins, Scotch broths and some types of pasties (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is TURNIPS.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Creamy-white radish-like neeps cooked in hotpots, navarins, Scotch broths and some types of pasties (7).