Crop that thrives in waterlogged fields and takes nearly 6 months of hard work by farmers before reaching our plates Crossword Clue

Here is the answer for the crossword clue Crop that thrives in waterlogged fields and takes nearly 6 months of hard work by farmers before reaching our plates . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is RICE.

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Crossword Answer For Crop that thrives in waterlogged fields and takes nearly 6 months of hard work by farmers before reaching our plates:

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40 Potential Answers:

RankAnswerLengthSourceDate
98% RICE Crop that thrives in waterlogged fields and takes nearly 6 months of hard work by farmers before reaching our plates (4)
3% HONSHU Hard working nearly secured Japanese island (6) (6) The Sun Two Speed May 10, 2026
2% SEDGELAND Waterlogged ecosystem (9) The Telegraph Cross Atlantic May 17, 2026
2% TOIL Hard work (4) Newsday May 13, 2026
2% JUNEAU Month before third of August in state capital (6) (6) The Sun Two Speed May 10, 2026
2% OCT Month before Nov. (3) New York Times Midi May 6, 2026
2% ARCH Chief taking off first of the month (4) The Times Cryptic May 5, 2026
2% CROP Farmer's yield (4)
2% TAGS Plates (4) The Atlantic May 2, 2026
2% BOER Dutch for "farmer" (4) New York Times May 1, 2026
Crop that thrives in waterlogged fields and takes nearly 6 months of hard work by farmers before reaching our plates Crossword Clue
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We found 40 solutions for Crop that thrives in waterlogged fields and takes nearly 6 months of hard work by farmers before reaching our plates. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is RICE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Crop that thrives in waterlogged fields and takes nearly 6 months of hard work by farmers before reaching our plates.