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Dead yeast carried to the bottom of a vat of wine after fermentation and ageing (4) Crossword Clue
Here is the answer for the crossword clue Dead yeast carried to the bottom of a vat of wine after fermentation and ageing (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is LEES.
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Crossword Answer For Dead yeast carried to the bottom of a vat of wine after fermentation and ageing (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | LEES Dead yeast carried to the bottom of a vat of wine after fermentation and ageing (4) | (4) | ||
| 5% | LEAVENED In baking, made to ferment and rise, usually with yeast | (8) | The Times Specialist Sunday | Oct 5, 2025 |
| 5% | TUB Vat | (3) | Eugene Sheffer | Sep 22, 2025 |
| 5% | OAKCASK Fermentation vat | (7) | ||
| 5% | BARMS Fermenting yeasts | (5) | ||
| 5% | BARM Fermenting yeast | (4) | ||
| 5% | TUN Fermenting vat. | (3) | ||
| 4% | HES "___ dead, Jim" | (3) | The Atlantic | Oct 9, 2025 |
| 4% | STIFF Dead formidable | (5) | The Times Cryptic | Oct 9, 2025 |
| 4% | YOGURT Fermented milk product | (6) | Puzzler Backwords | Oct 5, 2025 |
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We found 40 solutions for Dead yeast carried to the bottom of a vat of wine after fermentation and ageing (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is LEES.
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