Dessert invented by chef Auguste Escoffier at the Savoy Hotel to honour an Australian soprano (5,5) Crossword Clue

Here is the answer for the crossword clue Dessert invented by chef Auguste Escoffier at the Savoy Hotel to honour an Australian soprano (5,5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is PEACHMELBA.

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Crossword Answer For Dessert invented by chef Auguste Escoffier at the Savoy Hotel to honour an Australian soprano (5,5):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% PEACHMELBA Dessert invented by chef Auguste Escoffier at the Savoy Hotel to honour an Australian soprano (5,5) (10)
5% PEACHMELBAS Chef Auguste Escoffier creations (11)
4% RITZ Swiss hotelier and business partner of the celebrated French chef Escoffier (4) The Times Specialist Dec 29, 2025
3% RENEE Soprano Fleming (5) Eugene Sheffer Jan 5, 2026
3% EMU Australian bird (3) LA Times Daily Jan 5, 2026
3% KOALA Australian marsupial (5) LA Times Daily Jan 5, 2026
3% PIE Thanksgiving dessert (3)
3% EDIE ___ Falco of "The Sopranos" (4)
3% YING Soprano -- Huang (4) Eugene Sheffer Dec 31, 2025
3% LEOS Most August babies (4) New York Times Dec 31, 2025
Dessert invented by chef Auguste Escoffier at the Savoy Hotel to honour an Australian soprano (5,5) Crossword Clue
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We found 40 solutions for Dessert invented by chef Auguste Escoffier at the Savoy Hotel to honour an Australian soprano (5,5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PEACHMELBA.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Dessert invented by chef Auguste Escoffier at the Savoy Hotel to honour an Australian soprano (5,5).