Order by:
Rank
|
|||
---|---|---|---|
Rank
|
Length
|
Word | Clue |
94% | 4 | STEW | Dish with meat and vegetables |
4% | 9 | PORKRAMEN | Japanese dish with meat and noodles |
3% | 5 | BEETS | Red vegetables |
3% | 8 | MOUSSAKA | Lamb and aubergine dish |
3% | 4 | REDS | Wines pairing well with meat |
3% | 7 | TURNIPS | Tuberous vegetables |
3% | 9 | ROASTPORK | Meat served with crackling, perhaps |
3% | 3 | PHO | Dish eaten with both chopsticks and a spoon |
3% | 7 | PADTHAI | Dish flavored with tamarind paste and fish sauce |
3% | 4 | PEAS | Green vegetables |
3% | 3 | POT | Weed with OOOOOOOO counted as vegetables? |
3% | 5 | TINGA | Mexican shredded meat dish |
3% | 11 | PEPPERSTEAK | Meat-and-veggie stir-fry dish |
3% | 10 | VEGEBURGER | Meat-free dish |
3% | 5 | JAMBA | Meat-and-vegetables dish with Creole and Cajun varieties |
3% | 9 | JAMBALAYA | Meat-and-vegetables dish with Creole and Cajun varieties |
3% | 8 | POTAUFEU | French meat-and-vegetables dish |
3% | 5 | AUFEU | Pot-___ (French meat-and-vegetables dish) |
3% | 4 | OLLA | Spanish dish of meat and vegetables |
2% | 4 | HPOT | Meat and vegetables stew |