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Edible shellfish. Crossword Clue
Here is the answer for the crossword clue Edible shellfish (4) last seen in Mirror Classic puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is CRAB.
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Crossword Answer For Edible shellfish (4):
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8 Potential Answers:
| Answer | Length | Source | Date |
|---|---|---|---|
| CRAB Edible shellfish (4) | (4) | Mirror Classic | Nov 16, 2025 |
| PRAWN Edible shellfish (5) | (5) | Mirror Classic | Jul 31, 2025 |
| ABALONE Edible shellfish | (7) | The Telegraph Cross Atlantic | May 7, 2025 |
| CLAM Edible shellfish | (4) | The Telegraph Cross Atlantic | Jun 19, 2024 |
| OYSTER Edible shellfish | (6) | Mirror Classic | Mar 29, 2024 |
| MUSSEL Edible shellfish | (6) | Puzzler Backwords | Dec 17, 2023 |
| SCALLOP Edible shellfish | (7) | The Times Concise | May 25, 2023 |
| COCKLE Edible shellfish. | (6) |
32 Similar Clues:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 38% | WHELK Rubbery edible shellfish | (5) | ||
| 25% | WINKLE Land, having hoofed one back, edible shellfish | (6) | The Telegraph Toughie | Nov 29, 2017 |
| 3% | YAMS Orange edibles | (4) | Newsday | Dec 5, 2025 |
| 3% | CONE Edible ice-cream holder | (4) | ||
| 3% | CEP Edible mushroom | (3) | The Times Concise | Dec 4, 2025 |
| 3% | NORI Edible seaweed | (4) | LA Times Daily | Dec 4, 2025 |
| 3% | USDA Edibles oversight org. | (4) | Newsday | Dec 4, 2025 |
| 3% | TATER Source of edible "tots" | (5) | Wall Street Journal | Nov 25, 2025 |
| 3% | TRIPE Edible parts of cows' stomachs | (5) | Puzzler Backwords | Nov 22, 2025 |
| 3% | QUINOA South American edible grain | (6) | The Times Concise | Nov 18, 2025 |
Last appeared together with the following clues in Mirror Classic puzzle
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Your Crossword Clues FAQ Guide
An oyster is a type of edible shellfish found in both saltwater and freshwater. Its hard shell protects the soft, delicate meat inside, making it a popular delicacy in many cuisines worldwide. Oysters can be enjoyed raw, cooked, grilled, or fried, and are known for their unique briny flavor.