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Edible shellfish. Crossword Clue
Here is the answer for the crossword clue Edible shellfish (5) last seen in Mirror Classic puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is PRAWN.
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Crossword Answer For Edible shellfish (5):
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8 Potential Answers:
| Answer | Length | Source | Date |
|---|---|---|---|
| PRAWN Edible shellfish (5) | (5) | Mirror Classic | Jul 31, 2025 |
| ABALONE Edible shellfish | (7) | The Telegraph Cross Atlantic | May 7, 2025 |
| CRAB Edible shellfish | (4) | Puzzler Backwords | Nov 23, 2024 |
| CLAM Edible shellfish | (4) | The Telegraph Cross Atlantic | Jun 19, 2024 |
| OYSTER Edible shellfish | (6) | Mirror Classic | Mar 29, 2024 |
| MUSSEL Edible shellfish | (6) | Puzzler Backwords | Dec 17, 2023 |
| SCALLOP Edible shellfish | (7) | The Times Concise | May 25, 2023 |
| COCKLE Edible shellfish. | (6) |
32 Similar Clues:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 38% | WHELK Rubbery edible shellfish | (5) | ||
| 25% | WINKLE Land, having hoofed one back, edible shellfish | (6) | The Telegraph Toughie | Nov 29, 2017 |
| 4% | OYSTERMUSHROOM Edible agaric that looks like a shellfish (6,8) | (14) | ||
| 3% | CEP Edible mushroom found in "mince pie" | (3) | The Telegraph Mini | Oct 24, 2025 |
| 3% | FOOD Edible stuff | (4) | Commuter | Oct 23, 2025 |
| 3% | PEA Edible climber | (3) | The Telegraph Quick | Oct 22, 2025 |
| 3% | FOODART Edible arrangement | (7) | LA Times Daily | Oct 16, 2025 |
| 3% | WHITEWALNUT Light-bark tree with edible seeds | (11) | Newsday | Oct 15, 2025 |
| 3% | LENTIL Edible seed (6) | (6) | Mirror Classic | Oct 14, 2025 |
| 3% | RHUBARB Plant with edible acid-tasting leafstalks | (7) | The Times Concise | Oct 9, 2025 |
Last appeared together with the following clues in Mirror Classic puzzle
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Your Crossword Clues FAQ Guide
An oyster is a type of edible shellfish found in both saltwater and freshwater. Its hard shell protects the soft, delicate meat inside, making it a popular delicacy in many cuisines worldwide. Oysters can be enjoyed raw, cooked, grilled, or fried, and are known for their unique briny flavor.