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Edible shellfish. Crossword Clue
Here is the answer for the crossword clue Edible shellfish (6) last seen in Puzzler puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is COCKLE.
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Crossword Answer For Edible shellfish (6):
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8 Potential Answers:
| Answer | Length | Source | Date |
|---|---|---|---|
| COCKLE Edible shellfish (6) | (6) | Puzzler | Jan 4, 2026 |
| CRAB Edible shellfish (4) | (4) | Mirror Classic | Nov 16, 2025 |
| PRAWN Edible shellfish (5) | (5) | Mirror Classic | Jul 31, 2025 |
| ABALONE Edible shellfish | (7) | The Telegraph Cross Atlantic | May 7, 2025 |
| CLAM Edible shellfish | (4) | The Telegraph Cross Atlantic | Jun 19, 2024 |
| OYSTER Edible shellfish | (6) | Mirror Classic | Mar 29, 2024 |
| MUSSEL Edible shellfish | (6) | Puzzler Backwords | Dec 17, 2023 |
| SCALLOP Edible shellfish | (7) | The Times Concise | May 25, 2023 |
32 Similar Clues:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 38% | WHELK Rubbery edible shellfish | (5) | ||
| 25% | WINKLE Land, having hoofed one back, edible shellfish | (6) | The Telegraph Toughie | Nov 29, 2017 |
| 4% | LOBSTER Shellfish | (7) | The Telegraph Quick | Dec 11, 2025 |
| 3% | PULSE The edible seed of a legume such as a lentil or bean | (5) | The Times Specialist Sunday | Feb 1, 2026 |
| 3% | OSTREA Genus of edible oyster (6) | (6) | The Guardian Weekend | Jan 31, 2026 |
| 3% | ETOUFFEE Smothered shellfish-over-rice dish | (8) | USA Today | Jan 29, 2026 |
| 3% | TUNA Edible fish related to the mackerel | (4) | Puzzler Backwords | Jan 28, 2026 |
| 3% | NORI Edible seaweed | (4) | USA Today | Jan 26, 2026 |
| 3% | COCOA Edible brown powder | (5) | The Times Concise | Jan 23, 2026 |
| 3% | ONION Edible bulb | (5) | Puzzler Backwords | Jan 21, 2026 |
Last appeared together with the following clues in Puzzler puzzle
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Your Crossword Clues FAQ Guide
An oyster is a type of edible shellfish found in both saltwater and freshwater. Its hard shell protects the soft, delicate meat inside, making it a popular delicacy in many cuisines worldwide. Oysters can be enjoyed raw, cooked, grilled, or fried, and are known for their unique briny flavor.