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Edible shellfish. Crossword Clue
Here is the answer for the crossword clue Edible shellfish last seen in Times Concise puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is PRAWN.
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Crossword Answer For Edible shellfish:
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8 Potential Answers:
| Answer | Length | Source | Date |
|---|---|---|---|
| PRAWN Edible shellfish | (5) | The Times Concise | Aug 17, 2026 |
| CLAM Edible shellfish | (4) | The Telegraph Cross Atlantic | Aug 3, 2026 |
| COCKLE Edible shellfish (6) | (6) | Puzzler | Jan 4, 2026 |
| CRAB Edible shellfish (4) | (4) | Mirror Classic | Nov 16, 2025 |
| ABALONE Edible shellfish | (7) | The Telegraph Cross Atlantic | May 7, 2025 |
| OYSTER Edible shellfish | (6) | Mirror Classic | Mar 29, 2024 |
| MUSSEL Edible shellfish | (6) | Puzzler Backwords | Dec 17, 2023 |
| SCALLOP Edible shellfish | (7) | The Times Concise | May 25, 2023 |
32 Similar Clues:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 37% | WHELK Rubbery edible shellfish | (5) | ||
| 25% | WINKLE Land, having hoofed one back, edible shellfish | (6) | The Telegraph Toughie | Nov 29, 2017 |
| 3% | PEA Edible seed | (3) | The Telegraph Quick | Oct 3, 2026 |
| 3% | TRUFFLE Edible, expensive fungus (7) | (7) | The Guardian Quick | Oct 2, 2026 |
| 3% | SALT Edible rock | (4) | Newsday | Oct 1, 2026 |
| 3% | YAM Edible root used in many a meal | (3) | The Times Quick Cryptic | Oct 1, 2026 |
| 3% | CLAIM Assert iodine is present in shellfish (5) | (5) | The Sun Two Speed | Sep 26, 2026 |
| 3% | OKRA Edible pod | (4) | The Telegraph Quick | Sep 23, 2026 |
| 3% | CBD Ingredient in some edibles, for short | (3) | New York Times Midi | Sep 20, 2026 |
| 3% | PRAWNS Edible crustaceans (6) | (6) | Mirror Quick | Sep 19, 2026 |
Last appeared together with the following clues in Times Concise puzzle
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Your Crossword Clues FAQ Guide
An oyster is a type of edible shellfish found in both saltwater and freshwater. Its hard shell protects the soft, delicate meat inside, making it a popular delicacy in many cuisines worldwide. Oysters can be enjoyed raw, cooked, grilled, or fried, and are known for their unique briny flavor.