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Edible shellfish. Crossword Clue
Here is the answer for the crossword clue Edible shellfish (5) last seen in Mirror Classic puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is PRAWN.
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Crossword Answer For Edible shellfish (5):
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8 Potential Answers:
| Answer | Length | Source | Date |
|---|---|---|---|
| PRAWN Edible shellfish (5) | (5) | Mirror Classic | Feb 27, 2026 |
| COCKLE Edible shellfish (6) | (6) | Puzzler | Jan 4, 2026 |
| CRAB Edible shellfish (4) | (4) | Mirror Classic | Nov 16, 2025 |
| ABALONE Edible shellfish | (7) | The Telegraph Cross Atlantic | May 7, 2025 |
| CLAM Edible shellfish | (4) | The Telegraph Cross Atlantic | Jun 19, 2024 |
| OYSTER Edible shellfish | (6) | Mirror Classic | Mar 29, 2024 |
| MUSSEL Edible shellfish | (6) | Puzzler Backwords | Dec 17, 2023 |
| SCALLOP Edible shellfish | (7) | The Times Concise | May 25, 2023 |
32 Similar Clues:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 38% | WHELK Rubbery edible shellfish | (5) | ||
| 25% | WINKLE Land, having hoofed one back, edible shellfish | (6) | The Telegraph Toughie | Nov 29, 2017 |
| 3% | EDAM Edible wheel | (4) | Newsday | Jun 25, 2026 |
| 3% | SHALLOT Edible bulb (7) | (7) | Mirror Quick | Jun 22, 2026 |
| 3% | TUNA Edible fish related to the mackerel | (4) | Puzzler Backwords | Jun 21, 2026 |
| 3% | ALOE Plant with an edible inner gel | (4) | New York Times | Jun 21, 2026 |
| 3% | ONION Edible bulb | (5) | Puzzler Backwords | Jun 14, 2026 |
| 3% | LOBSTER Edible marine crustacean | (7) | The Telegraph Quick | Jun 9, 2026 |
| 3% | SAGO Edible starch (4) | (4) | Mirror Quick | Jun 7, 2026 |
| 3% | UNRIPE Not yet edible | (6) | The Telegraph Cross Atlantic | May 31, 2026 |
Last appeared together with the following clues in Mirror Classic puzzle
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Your Crossword Clues FAQ Guide
An oyster is a type of edible shellfish found in both saltwater and freshwater. Its hard shell protects the soft, delicate meat inside, making it a popular delicacy in many cuisines worldwide. Oysters can be enjoyed raw, cooked, grilled, or fried, and are known for their unique briny flavor.