Edible shellfish. Crossword Clue

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Here is the answer for the crossword clue Edible shellfish (5) last seen in Mirror Classic puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is PRAWN.

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Crossword Answer For Edible shellfish (5):

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8 Potential Answers:

AnswerLengthSourceDate
PRAWN Edible shellfish (5) (5) Mirror Classic Feb 27, 2026
COCKLE Edible shellfish (6) (6) Puzzler Jan 4, 2026
CRAB Edible shellfish (4) (4) Mirror Classic Nov 16, 2025
ABALONE Edible shellfish (7) The Telegraph Cross Atlantic May 7, 2025
CLAM Edible shellfish (4) The Telegraph Cross Atlantic Jun 19, 2024
OYSTER Edible shellfish (6) Mirror Classic Mar 29, 2024
MUSSEL Edible shellfish (6) Puzzler Backwords Dec 17, 2023
SCALLOP Edible shellfish (7) The Times Concise May 25, 2023

32 Similar Clues:

RankAnswerLengthSourceDate
38% WHELK Rubbery edible shellfish (5)
25% WINKLE Land, having hoofed one back, edible shellfish (6) The Telegraph Toughie Nov 29, 2017
3% UNRIPE Not yet edible (6) The Telegraph Cross Atlantic May 31, 2026
3% CBD Ingredient in some edibles (Abbr.) (3) USA Today May 31, 2026
3% YAM Twining plant cultivated for its edible tuber (3) (3) Mirror Quiz May 31, 2026
3% DULSE Edible seaweed; duels (anag.) (5) The Telegraph Plusword May 27, 2026
3% NUT Fruit with an edible seed (3) The Telegraph Cross Atlantic May 25, 2026
3% NAE Refusal in Scotland: starters of neeps aren't edible (3) (3) The Guardian Quick Cryptic May 23, 2026
3% OFFAL Edible entrails (5) (5) Puzzler May 19, 2026
3% STALE No longer edible (5) Newsday May 17, 2026

Last appeared together with the following clues in Mirror Classic puzzle

Edible shellfish. Crossword Clue
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Your Crossword Clues FAQ Guide

An oyster is a type of edible shellfish found in both saltwater and freshwater. Its hard shell protects the soft, delicate meat inside, making it a popular delicacy in many cuisines worldwide. Oysters can be enjoyed raw, cooked, grilled, or fried, and are known for their unique briny flavor.