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Edible shellfish. Crossword Clue
Here is the answer for the crossword clue Edible shellfish featured in Telegraph Cross Atlantic puzzle on August 3, 2026. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is CLAM.
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Crossword Answer For Edible shellfish:
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8 Potential Answers:
| Answer | Length | Source | Date |
|---|---|---|---|
| CLAM Edible shellfish | (4) | The Telegraph Cross Atlantic | Aug 3, 2026 |
| PRAWN Edible shellfish (5) | (5) | Mirror Classic | Feb 27, 2026 |
| COCKLE Edible shellfish (6) | (6) | Puzzler | Jan 4, 2026 |
| CRAB Edible shellfish (4) | (4) | Mirror Classic | Nov 16, 2025 |
| ABALONE Edible shellfish | (7) | The Telegraph Cross Atlantic | May 7, 2025 |
| OYSTER Edible shellfish | (6) | Mirror Classic | Mar 29, 2024 |
| MUSSEL Edible shellfish | (6) | Puzzler Backwords | Dec 17, 2023 |
| SCALLOP Edible shellfish | (7) | The Times Concise | May 25, 2023 |
32 Similar Clues:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 37% | WHELK Rubbery edible shellfish | (5) | ||
| 25% | WINKLE Land, having hoofed one back, edible shellfish | (6) | The Telegraph Toughie | Nov 29, 2017 |
| 3% | SNAIL Edible gastropod | (5) | The Telegraph Cross Atlantic | Aug 3, 2026 |
| 3% | FOODART Edible centerpiece, e.g. | (7) | USA Today | Aug 1, 2026 |
| 3% | ALEXANDERS Edible wild plant of the parsley family | (10) | The Times Specialist | Jul 27, 2026 |
| 3% | SHALLOT Edible bulb (7) | (7) | Puzzler | Jul 26, 2026 |
| 3% | SAGO Edible starch (4) | (4) | Mirror Quick | Jul 17, 2026 |
| 3% | NUT Fruit with an edible kernel (3) | (3) | Mirror Classic | Jul 15, 2026 |
| 3% | KERNEL Edible part of a nut (6) | (6) | Puzzler | Jul 10, 2026 |
| 3% | MAC Jack's edible partner | (3) | Newsday | Jul 4, 2026 |
Clues for The Telegraph Cross Atlantic Puzzle on August 3, 2026
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Your Crossword Clues FAQ Guide
An oyster is a type of edible shellfish found in both saltwater and freshwater. Its hard shell protects the soft, delicate meat inside, making it a popular delicacy in many cuisines worldwide. Oysters can be enjoyed raw, cooked, grilled, or fried, and are known for their unique briny flavor.