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Edible shellfish. Crossword Clue
Here is the answer for the crossword clue Edible shellfish last seen in Times Concise puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is PRAWN.
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Crossword Answer For Edible shellfish:
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8 Potential Answers:
| Answer | Length | Source | Date |
|---|---|---|---|
| PRAWN Edible shellfish | (5) | The Times Concise | Aug 17, 2026 |
| CLAM Edible shellfish | (4) | The Telegraph Cross Atlantic | Aug 3, 2026 |
| COCKLE Edible shellfish (6) | (6) | Puzzler | Jan 4, 2026 |
| CRAB Edible shellfish (4) | (4) | Mirror Classic | Nov 16, 2025 |
| ABALONE Edible shellfish | (7) | The Telegraph Cross Atlantic | May 7, 2025 |
| OYSTER Edible shellfish | (6) | Mirror Classic | Mar 29, 2024 |
| MUSSEL Edible shellfish | (6) | Puzzler Backwords | Dec 17, 2023 |
| SCALLOP Edible shellfish | (7) | The Times Concise | May 25, 2023 |
32 Similar Clues:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 37% | WHELK Rubbery edible shellfish | (5) | ||
| 25% | WINKLE Land, having hoofed one back, edible shellfish | (6) | The Telegraph Toughie | Nov 29, 2017 |
| 3% | RYE Edible grass (3) | (3) | Puzzler | Sep 11, 2026 |
| 3% | CONE Edible ice cream holder | (4) | The Times Concise | Sep 10, 2026 |
| 3% | NORI Edible seaweed | (4) | The Telegraph Cross Atlantic | Sep 8, 2026 |
| 3% | TACOSALAD Entree with an edible bowl | (9) | Eugene Sheffer | Sep 8, 2026 |
| 3% | TRIPE Edible parts of cows' stomachs | (5) | Puzzler Backwords | Sep 6, 2026 |
| 3% | DONUT Edible ring | (5) | Newsday | Sep 4, 2026 |
| 3% | MUSCLE Strength shown by shellfish, we hear (6) | (6) | Puzzler Cryptic | Aug 31, 2026 |
| 3% | CHABLIS It's often served with shellfish | (7) | Newsday | Aug 29, 2026 |
Last appeared together with the following clues in Times Concise puzzle
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Your Crossword Clues FAQ Guide
An oyster is a type of edible shellfish found in both saltwater and freshwater. Its hard shell protects the soft, delicate meat inside, making it a popular delicacy in many cuisines worldwide. Oysters can be enjoyed raw, cooked, grilled, or fried, and are known for their unique briny flavor.