Search Answers
Search Crossword Answers
Flavouring in ouzo, pastis and sambuca (5) Crossword Clue
Here is the answer for the crossword clue Flavouring in ouzo, pastis and sambuca (5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is ANISE.
Crossword Answer For Flavouring in ouzo, pastis and sambuca (5):
You can click on thetiles to reveal letter by letter before uncovering the full solution.
40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | ANISE Flavouring in ouzo, pastis and sambuca (5) | (5) | ||
| 6% | APERITIFS Ouzo and pastis | (9) | ||
| 5% | TASTE Flavour | (5) | The Telegraph Quick | Sep 5, 2025 |
| 5% | ANISEED Ouzo flavouring | (7) | The Sun Mini | Aug 26, 2024 |
| 4% | ALLSPICE Aromatic flavouring (8) | (8) | Puzzler | Sep 4, 2025 |
| 4% | UMAMI Savoury flavour | (5) | The Times Sunday Concise | Aug 31, 2025 |
| 4% | RETSINA Greek wine flavoured with resin (7) | (7) | Mirror Quiz | Aug 31, 2025 |
| 4% | COCOA Chocolate-flavoured milky drink (5) | (5) | Puzzler | Aug 30, 2025 |
| 4% | GIN Spirit flavoured with juniper berries (3) | (3) | Puzzler | Aug 29, 2025 |
| 4% | OASIS Drop of ouzo when one's in watering hole (5) | (5) | Puzzler Cryptic | Aug 28, 2025 |
Fresh Clues From Recent Puzzles
Your Crossword Clues FAQ Guide
We found 40 solutions for Flavouring in ouzo, pastis and sambuca (5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ANISE.
With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.
With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Flavouring in ouzo, pastis and sambuca (5).