Food item whose name is derived from the French for 'twice-cooked' Crossword Clue

Here is the answer for the crossword clue Food item whose name is derived from the French for 'twice-cooked' . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is BISCUIT.

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Crossword Answer For Food item whose name is derived from the French for 'twice-cooked':

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40 Potential Answers:

RankAnswerLengthSourceDate
98% BISCUIT Food item whose name is derived from the French for 'twice-cooked' (7)
6% KOHLRABI Vegetable whose name is derived from words meaning "cabbage" and "turnip" (8) The Times Specialist Nov 9, 2026
6% ASTATINE Radioactive element whose name derives from a Greek word for "unstable" (8) The Times Specialist Oct 26, 2026
6% ECLAIR Pastry whose name is French for "lightning" (6) New York Times Oct 15, 2026
6% LOLA Name derived from Dolores (4) Newsday Oct 4, 2026
6% STEM Derive (from) (4) Newsday Sep 3, 2026
6% LACROSSE Sport whose name derives from "hooked stick" in French (8) The Times Specialist Sunday Aug 2, 2026
5% IKEA Retailer whose outdoor furniture items are named after Scandinavian islands (4) New York Times Nov 11, 2026
5% RAGOUT French stew whose name sounds like an Italian sauce (6) New York Times Nov 8, 2026
5% FERRUM Latin name for iron from which its chemical symbol is derived (6) The Times Specialist Sunday Nov 8, 2026
Food item whose name is derived from the French for 'twice-cooked' Crossword Clue
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We found 40 solutions for Food item whose name is derived from the French for 'twice-cooked'. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BISCUIT.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Food item whose name is derived from the French for 'twice-cooked'.