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Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) Crossword Clue
Here is the answer for the crossword clue Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is CARRAGEENAN.
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Crossword Answer For Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | CARRAGEENAN Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) | (11) | ||
| 5% | AGAR Food thickener made from seaweed | (4) | LA Times Daily | Feb 4, 2026 |
| 3% | NAME Identify | (4) | Commuter | Feb 13, 2026 |
| 3% | GET Obtain | (3) | Newsday | Feb 11, 2026 |
| 3% | KELP Brown seaweed | (4) | Thomas Joseph | Feb 10, 2026 |
| 3% | ALGAE Seaweed | (5) | Newsday | Feb 9, 2026 |
| 3% | ENSIGNS British ships are identified by red, white or blue ____ | (7) | The Times Specialist Sunday | Feb 8, 2026 |
| 3% | WOOL Yarn obtained from sheep (4) | (4) | The Sun Mini | Feb 7, 2026 |
| 3% | ALGIN Compound obtained from seaweed; in lag (anag.) | (5) | The Telegraph Cross Atlantic | Feb 5, 2026 |
| 3% | NAMED Identified | (5) | Commuter | Feb 2, 2026 |
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We found 40 solutions for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CARRAGEENAN.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11).