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Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) Crossword Clue
Here is the answer for the crossword clue Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is CARRAGEENAN.
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Crossword Answer For Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | CARRAGEENAN Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) | (11) | ||
| 4% | AGAR Food thickener obtained from seaweed | (4) | Universal | Sep 4, 2019 |
| 3% | GET Obtain | (3) | USA Today | Oct 9, 2025 |
| 3% | PEAT ___ moss | (4) | Universal | Oct 8, 2025 |
| 3% | NORI Sushi seaweed | (4) | New York Times | Oct 7, 2025 |
| 3% | ALGA Seaweed | (4) | The Telegraph Cross Atlantic | Oct 6, 2025 |
| 3% | PEG Identify | (3) | Eugene Sheffer | Oct 6, 2025 |
| 3% | KELP Edible seaweed | (4) | Newsday | Oct 5, 2025 |
| 3% | SALAD Food from a bar | (5) | LA Times Daily | Oct 5, 2025 |
| 3% | CLOT Thicken, as blood | (4) |
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We found 40 solutions for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CARRAGEENAN.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11).