Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) Crossword Clue

Here is the answer for the crossword clue Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is CARRAGEENAN.

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Crossword Answer For Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% CARRAGEENAN Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) (11)
4% AGAR Food thickener obtained from seaweed (4) Universal Sep 4, 2019
3% SURNAME Family identifier (7) Newsday Dec 19, 2025
3% NORI Sushi seaweed (4) LA Times Daily Dec 18, 2025
3% GOT Obtained (3) (3) Mirror Quick Dec 18, 2025
3% REAP Obtain, as rewards (4) TV Dec 14, 2025
3% SECURE Obtain (6) New York Times Dec 13, 2025
3% MISNAME Incorrectly identify (7) The Telegraph Cross Atlantic Dec 12, 2025
3% GET Obtain (3) The Telegraph Cross Atlantic Dec 11, 2025
3% SCARCE Hard to obtain (6) Puzzler Backwords Dec 5, 2025
Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) Crossword Clue
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We found 40 solutions for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CARRAGEENAN.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11).