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Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) Crossword Clue
Here is the answer for the crossword clue Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is CARRAGEENAN.
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Crossword Answer For Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | CARRAGEENAN Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) | (11) | ||
| 4% | AGAR Food thickener obtained from seaweed | (4) | Universal | Sep 4, 2019 |
| 3% | MEAT "Red" or "white" food category | (4) | USA Today | Nov 29, 2025 |
| 3% | GETS Obtains | (4) | Commuter | Nov 28, 2025 |
| 3% | PLOT "The ___ thickens!" | (4) | ||
| 3% | KELP Brown seaweed | (4) | The Telegraph Cross Atlantic | Nov 21, 2025 |
| 3% | CIPHER Code | (6) | The Telegraph Quick | Nov 20, 2025 |
| 3% | GET Obtain | (3) | The Telegraph Cross Atlantic | Nov 19, 2025 |
| 3% | BIB Marathoner's identifier | (3) | Commuter | Nov 19, 2025 |
| 3% | GUMBO Stew thickened with okra | (5) | The Times Concise | Nov 13, 2025 |
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We found 40 solutions for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CARRAGEENAN.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11).