Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) Crossword Clue

Here is the answer for the crossword clue Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is CARRAGEENAN.

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Crossword Answer For Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% CARRAGEENAN Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) (11)
4% AGAR Food thickener obtained from seaweed (4) Universal Sep 4, 2019
3% PEG Identify (3) Eugene Sheffer Sep 11, 2025
3% OKRA Stew-thickening pod (4) LA Times Daily Sep 7, 2025
3% GOT Obtained (3) The Telegraph Mini Sep 3, 2025
3% NORI Seaweed for sushi (4) New York Times Sep 2, 2025
3% AREA ___ code (4) New York Times Aug 31, 2025
3% DEBUG Remove errors from, as code (5) Commuter Aug 29, 2025
3% GETS Obtains (4) Commuter Aug 26, 2025
3% PEAT Kind of moss (4) Universal Aug 24, 2025
Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) Crossword Clue
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We found 40 solutions for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CARRAGEENAN.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11).