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Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) Crossword Clue
Here is the answer for the crossword clue Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is CARRAGEENAN.
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Crossword Answer For Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | CARRAGEENAN Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) | (11) | ||
| 4% | AGAR Food thickener obtained from seaweed | (4) | Universal | Sep 4, 2019 |
| 3% | ALGAE Seaweed, for example | (5) | Wall Street Journal | Nov 3, 2025 |
| 3% | PECTIN Thickener of jellies and jams | (6) | The Telegraph Cross Atlantic | Nov 1, 2025 |
| 3% | ACCESS Obtain entry to | (6) | Newsday | Oct 29, 2025 |
| 3% | FINAGLE Obtain by trickery | (7) | Commuter | Oct 21, 2025 |
| 3% | AGARS Jelly-like food thickeners | (5) | The Telegraph Cross Atlantic | Oct 19, 2025 |
| 3% | GET Obtain | (3) | The Telegraph Mini | Oct 16, 2025 |
| 3% | KELP Seaweed (4) | (4) | The Guardian Quick | Oct 14, 2025 |
| 3% | AREA __ code | (4) | Commuter | Oct 14, 2025 |
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We found 40 solutions for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CARRAGEENAN.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11).