Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) Crossword Clue

Here is the answer for the crossword clue Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is CARRAGEENAN.

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Crossword Answer For Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% CARRAGEENAN Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) (11)
4% AGAR Food thickener made from seaweed (4) LA Times Daily Feb 4, 2026
3% PLOT "The ___ thickens ..." (4) New York Times May 25, 2026
3% KELP Brown seaweed (4) Thomas Joseph May 22, 2026
3% GOT Obtained (3) Commuter May 21, 2026
3% GET Obtain (3) New York Times Midi May 19, 2026
3% CIPHER Code (6) Thomas Joseph May 18, 2026
3% CLOT Thicken (4) New York Times May 14, 2026
3% GETS Obtains (4) USA Today May 9, 2026
3% BADGES Police identifiers (6) Eugene Sheffer May 7, 2026
Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) Crossword Clue
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We found 40 solutions for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CARRAGEENAN.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11).