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Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) Crossword Clue
Here is the answer for the crossword clue Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 11 letters. We think the likely answer to this clue is CARRAGEENAN.
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Crossword Answer For Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | CARRAGEENAN Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11) | (11) | ||
| 4% | AGAR Food thickener obtained from seaweed | (4) | Universal | Sep 4, 2019 |
| 3% | ALGAE Seaweed | (5) | Newsday | Sep 2, 2026 |
| 3% | GETS Obtains | (4) | The Telegraph Cross Atlantic | Sep 2, 2026 |
| 3% | KATE Model Moss | (4) | New York Times | Sep 1, 2026 |
| 3% | STURGEON Fish from which caviar is obtained | (8) | The Times Specialist | Aug 31, 2026 |
| 3% | EARTAG Wildlife identifier | (6) | Eugene Sheffer | Aug 31, 2026 |
| 3% | PLOT "The ____ thickens" | (4) | The Telegraph Cross Atlantic | Aug 30, 2026 |
| 3% | UNTAG Remove an identifier from, as on Instagram | (5) | New York Times | Aug 30, 2026 |
| 3% | NAMED Identified | (5) | USA Today | Aug 26, 2026 |
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We found 40 solutions for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CARRAGEENAN.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Food thickener and emulsifier obtained from the red seaweed Irish moss (Chondrus crispus), identified by the code E407 (11).