French term which once meant a light dish between courses at a formal banquet, and later a dessert Crossword Clue

Here is the answer for the crossword clue French term which once meant a light dish between courses at a formal banquet, and later a dessert last seen in Times Specialist Sunday puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is ENTREMETS.

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Crossword Answer For French term which once meant a light dish between courses at a formal banquet, and later a dessert:

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40 Potential Answers:

RankAnswerLengthSourceDate
98% ENTREMETS French term which once meant a light dish between courses at a formal banquet, and later a dessert (9) The Times Specialist Sunday Dec 11, 2022
5% SWEET Dessert course; sugary (5) The Telegraph Mini Jan 8, 2026
4% TOASTMASTER Banquet figure (11) Newsday Feb 20, 2026
4% ALA Oeufs ____ neige, French dessert (3) The Telegraph Cross Atlantic Feb 15, 2026
4% RAMEKIN Dish for single-serving desserts (7) USA Today Feb 13, 2026
4% OFF Switch setting in which the light is not "on" (3)
4% AFTER Later (5) The Telegraph Quick Feb 12, 2026
4% SOONER ___ or later (6) Universal Feb 12, 2026
4% TATA "Later!" (4) Wall Street Journal Feb 12, 2026
4% BYE "Later!" (3) USA Today Feb 11, 2026

Last appeared together with the following clues in Times Specialist Sunday puzzle

French term which once meant a light dish between courses at a formal banquet, and later a dessert Crossword Clue
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We found 40 solutions for French term which once meant a light dish between courses at a formal banquet, and later a dessert. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ENTREMETS.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for French term which once meant a light dish between courses at a formal banquet, and later a dessert.