Search Answers
Search Crossword Answers
German dish of fermented cabbage (10) Crossword Clue
Here is the answer for the crossword clue German dish of fermented cabbage (10) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is SAUERKRAUT.
Today's Mini Crossword
Like NYT Mini, but free. Forever. No playwall. Love the NYT Mini? You'll like our free daily Mini Crossword. Fresh puzzles every day, no paywall.
Crossword Answer For German dish of fermented cabbage (10):
You can click on thetiles to reveal letter by letter before uncovering the full solution.
40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | SAUERKRAUT German dish of fermented cabbage (10) | (10) | ||
| 8% | KIMCHI Fermented cabbage dish | (6) | USA Today | Mar 7, 2023 |
| 7% | KRAUT Fermented cabbage | (5) | ||
| 6% | KOMBUCHA Fermented beverage with a vinegary smell | (8) | USA Today | Dec 19, 2025 |
| 6% | KOHLRABI Cabbage variety | (8) | Eugene Sheffer | Dec 16, 2025 |
| 6% | MEAD Drink of fermented honey | (4) | Puzzler Backwords | Dec 16, 2025 |
| 6% | BREW Ferment (4) | (4) | Puzzler | Dec 15, 2025 |
| 6% | BACON Cabbage or clams | (5) | Newsday | Dec 13, 2025 |
| 6% | PETRI ___ dish | (5) | Universal | Dec 5, 2025 |
| 6% | UND German "and" | (3) |
Fresh Clues From Recent Puzzles
Your Crossword Clues FAQ Guide
We found 40 solutions for German dish of fermented cabbage (10). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SAUERKRAUT.
With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.
With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for German dish of fermented cabbage (10).