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Heated mixture of equal amounts of fat and flour used as a basis for sauces; from French, 'reddish- brown' (4) Crossword Clue
Here is the answer for the crossword clue Heated mixture of equal amounts of fat and flour used as a basis for sauces; from French, 'reddish- brown' (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is ROUX.
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Crossword Answer For Heated mixture of equal amounts of fat and flour used as a basis for sauces; from French, 'reddish- brown' (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | ROUX Heated mixture of equal amounts of fat and flour used as a basis for sauces; from French, 'reddish- brown' (4) | (4) | ||
| 5% | BATTER Pound for a flour mixture (6) | (6) | Mirror Cryptic | Jul 14, 2026 |
| 5% | ROOIBOS Reddish-brown tea | (7) | LA Times Daily | Jul 12, 2026 |
| 5% | AUBURN Reddish-brown hair colour | (6) | The Telegraph Cross Atlantic | Jul 7, 2026 |
| 5% | SEPIA Reddish-brown color | (5) | Commuter | Jun 8, 2026 |
| 5% | DOUGH Flour and water mixture (5) | (5) | Mirror Classic | May 24, 2026 |
| 5% | HENNA Reddish brown | (5) | The Telegraph Plusword | May 21, 2026 |
| 5% | RUSSET Reddish-brown (6) | (6) | Mirror Quick | May 7, 2026 |
| 5% | RUST Reddish-brown hue | (4) | The Telegraph Cross Atlantic | Apr 25, 2026 |
| 4% | LEVY Amount collected from the French, very discontented (4) | (4) | The Sun Two Speed | Jul 16, 2026 |
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We found 40 solutions for Heated mixture of equal amounts of fat and flour used as a basis for sauces; from French, 'reddish- brown' (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ROUX.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Heated mixture of equal amounts of fat and flour used as a basis for sauces; from French, 'reddish- brown' (4).