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Heated mixture of equal amounts of fat and flour used as a basis for sauces; from French, 'reddish- brown' (4) Crossword Clue
Here is the answer for the crossword clue Heated mixture of equal amounts of fat and flour used as a basis for sauces; from French, 'reddish- brown' (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is ROUX.
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Crossword Answer For Heated mixture of equal amounts of fat and flour used as a basis for sauces; from French, 'reddish- brown' (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | ROUX Heated mixture of equal amounts of fat and flour used as a basis for sauces; from French, 'reddish- brown' (4) | (4) | ||
| 5% | RUST Reddish-brown hue | (4) | The Telegraph Cross Atlantic | Apr 25, 2026 |
| 5% | HENNA Reddish-brown dye | (5) | LA Times Daily | Apr 12, 2026 |
| 5% | ROAN Reddish-brown horse | (4) | Newsday | Mar 18, 2026 |
| 4% | GERM Basis of an idea | (4) | Thomas Joseph | Apr 28, 2026 |
| 4% | PEER Equal | (4) | The Telegraph Quick | Apr 26, 2026 |
| 4% | REAGENT Mixture used in chemical analysis | (7) | Puzzler Backwords | Apr 25, 2026 |
| 4% | ROANS Reddish horses | (5) | Eugene Sheffer | Apr 20, 2026 |
| 4% | MAHOGANY Deep and sturdy reddish-brown wood that may be used for fine furniture and musical instruments | (8) | ||
| 4% | WEASEL Small mammal with reddish-brown fur and an elongated body (6) | (6) | Mirror Quiz | Apr 17, 2026 |
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We found 40 solutions for Heated mixture of equal amounts of fat and flour used as a basis for sauces; from French, 'reddish- brown' (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ROUX.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Heated mixture of equal amounts of fat and flour used as a basis for sauces; from French, 'reddish- brown' (4).