Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10) Crossword Clue

Here is the answer for the crossword clue Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is PUFFERFISH.

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Crossword Answer For Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% PUFFERFISH Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10) (10)
4% PIT ___ vipers (highly toxic snakes) (3)
4% SHAD Its roe is considered a delicacy (4) The Washington Post Mini Apr 3, 2026
3% YEN Capital of Japan? (3) Universal Jun 10, 2026
3% EMERIL Chef Lagasse (6) Wall Street Journal Jun 10, 2026
3% CRASS Lacking in delicacy (5) Commuter Jun 9, 2026
3% CEPS Mushrooms prized as a delicacy (4) The Telegraph Cross Atlantic Jun 7, 2026
3% TEMPERAMENTAL Highly-strung (13) The Times Sunday Concise Jun 7, 2026
3% BIG Highly successfully (3) Newsday Jun 5, 2026
3% VIRULENT Highly infectious (8) The Times Concise Jun 4, 2026
Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10) Crossword Clue
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We found 40 solutions for Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PUFFERFISH.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10).