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Historical region of France that lent its name to a food Crossword Clue
Here is the answer for the crossword clue Historical region of France that lent its name to a food last seen in New York Times puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is BRIE.
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Crossword Answer For Historical region of France that lent its name to a food:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BRIE Historical region of France that lent its name to a food | (4) | New York Times | Jul 5, 2024 |
| 3% | CAROLINA Province that lent its name to two states | (8) | The Atlantic | Sep 25, 2025 |
| 3% | SAUTERNE White wine named for a region in France | (8) | New York Times | Sep 7, 2025 |
| 3% | KASHMIR Asian region that lent its name to a soft wool | (7) | Wall Street Journal | Aug 16, 2025 |
| 3% | ARTOIS Historical region of France | (6) | ||
| 3% | ANJOU Historic region of France. | (5) | ||
| 2% | AREAS Regions | (5) | The Telegraph Cross Atlantic | Oct 21, 2025 |
| 2% | EASTER End of Lent (6) | (6) | Mirror Quick | Oct 18, 2025 |
| 2% | ERA Historical period | (3) | ||
| 2% | ROSS Historic seamstress | (4) | Thomas Joseph | Oct 15, 2025 |
Last appeared together with the following clues in New York Times puzzle
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We found 40 solutions for Historical region of France that lent its name to a food. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BRIE.
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