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In baking, made to ferment and rise, usually with yeast Crossword Clue
Here is the answer for the crossword clue In baking, made to ferment and rise, usually with yeast last seen in Times Specialist Sunday puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is LEAVENED.
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Crossword Answer For In baking, made to ferment and rise, usually with yeast:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | LEAVENED In baking, made to ferment and rise, usually with yeast | (8) | The Times Specialist Sunday | Oct 5, 2025 |
| 7% | ALE Beer made with top-fermenting yeast | (3) | The Telegraph Mini | Nov 19, 2025 |
| 5% | DOUGH Pizza base ... or with 17a, a fermented baked loaf | (5) | ||
| 5% | BARMS Fermenting yeasts | (5) | ||
| 5% | BARM Fermenting yeast | (4) | ||
| 4% | GOUP Rise | (4) | USA Today | Dec 3, 2025 |
| 4% | SMORE Dessert item usually eaten moments after it's made | (5) | New York Times | Dec 2, 2025 |
| 4% | INCAN Ancient drinker of the fermented beverage chicha | (5) | New York Times | Nov 30, 2025 |
| 4% | NATURAL Rising brown river following the usual course | (7) | The Times Quick Cryptic | Nov 25, 2025 |
| 4% | SOUR Tart-tasting, like a lemon ... or with 19a, a fermented baked loaf | (4) |
Last appeared together with the following clues in Times Specialist Sunday puzzle
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We found 40 solutions for In baking, made to ferment and rise, usually with yeast. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is LEAVENED.
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