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In baking, made to ferment and rise, usually with yeast Crossword Clue
Here is the answer for the crossword clue In baking, made to ferment and rise, usually with yeast featured in Times Specialist Sunday puzzle on October 5, 2025. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is LEAVENED.
Crossword Answer For In baking, made to ferment and rise, usually with yeast:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | LEAVENED In baking, made to ferment and rise, usually with yeast | (8) | The Times Specialist Sunday | Oct 5, 2025 |
| 5% | CERAMIC Made from baked clay | (7) | The Times Concise | Aug 25, 2025 |
| 5% | BARMS Fermenting yeasts | (5) | ||
| 5% | BARM Fermenting yeast | (4) | ||
| 4% | YOGURT Fermented milk product | (6) | Puzzler Backwords | Oct 5, 2025 |
| 4% | SHIRR Bake, as an egg | (5) | Premier Sunday | Oct 5, 2025 |
| 4% | FLAN Baked custard | (4) | LA Times Daily | Oct 2, 2025 |
| 4% | BATCH Quantity of baked goods | (5) | USA Today | Oct 2, 2025 |
| 4% | SPRAYTAN Baking alternative? | (8) | The Atlantic | Sep 28, 2025 |
| 4% | OVENS Baking sites | (5) | Universal | Sep 28, 2025 |
Clues for The Times Specialist Sunday Puzzle on October 5, 2025
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We found 40 solutions for In baking, made to ferment and rise, usually with yeast. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is LEAVENED.
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